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Company | Saputo Inc. |
Address | Calgary, Alberta, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Manufacturing |
Expires | 2023-10-14 |
Posted at | 7 months ago |
At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.
- Manages the Food Safety Program.
- Ensures the Company’s quality and sanitation standards are met through close liaison with Quality Services, full participation in the HACCP and Environment programs, as well as frequent review and implementation of Company and Government Policies.
- Communicates with the Maintenance Department to maximize machine efficiencies and monitor equipment performance.
- Administers the Collective Agreement and maintains effective internal and external working relationships; and
- Develops and fosters strong and effective functional and cross-functional teams that effectively change systems and procedures through the process of continuous improvement.
- Effectively uses daily production information to track costs, measure trends, and communicate results, positively re-enforce success, and initiate corrective action when appropriate.
- Supervision, evaluation, motivation, and training of personnel to ensure work is completed efficiently, effectively, and safely.
- Other duties as required.
- Schedules equipment and personnel to ensure production requirements are met on a timely basis.
- Ensures that safe conditions always exist within the work environment; will take appropriate action to protect the health and safety of employees.
- Provides leadership, direction, and guidance to production personnel.
- Ensures the efficient and effective use of manpower, equipment, and material resources.
- Administers environmental policies and ensures regulations are followed.
- Must be available to work shift work, holidays, and weekends, being on call.
- Working knowledge of computers (Microsoft Office, Word, Excel, etc.).
- Thorough knowledge of dairy operations with particular emphasis on processing and sanitation.
- Must be self-motivated, results oriented, possess high degree of initiative, work well under pressure.
- Post-secondary education in Food Sciences, Dairy Technology, Microbiology, or other related education/experience would be an asset.
- Superior communication and interpersonal skills; demonstrated analytical organizational skills.
- Proficiency and dependability in current position; and
- Minimum of 5 years’ experience in Dairy or Food manufacturing environment.
- Group retirement pension plan with employer contribution
- Purchase option of company stocks
- Advantageous corporate agreements
- Competitive salaries
- Group RRSP
- Full range of group insurance benefits
- Assistance program for employees and their families
- Health and wellness program in the workplace
- SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.
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