Kitchen Help/Front End

Falcon Camp Services Inc. is a diverse company which provides our clients with full service workforce accommodation solutions, from site preparations and facility installation to catering and facility management. We specialize in bringing comfortable accommodations, superb meals and a full range of recreation and entertainment amenities to your remote workforce. It is our mission to create a strong economic and environmentally friendly future for generations to come.

Kitchen Help / Front End

Falcon Camp Services is currently looking to hire a Kitchen Help/Front End person. This person is responsible for assisting other kitchen staff with food preparation, clean up, dishes, and front-end dining room service. The incumbent will report to the Chef and Camp Manager and will work with kitchen staff to continually improve guest satisfaction while maintaining inventory and sanitation levels and provide kitchen maintenance and cleaning

Roles & Responsibilities

• Perform other duties as assigned.
• Ensures all front-end dining room items are freshly stocked and available for guests.
• Empty garbage cans and take out trash.
• Reports all deficiencies in kitchen equipment functionality and quality of food products to chef in a timely fashion.
• Adheres to all health, safety and environmental policies and programs as required.
• Keeps work station clean and organized including fridges/freezers and counter/table tops.
• Complies with all safety regulations of assigned tasks and ensures a clean and safe working environment with active participation in the hotel health and safety program.
• Keeps overproduction and food waste to a minimum to reduce food cost expense.
• Will always operate all kitchen equipment and conduct themselves with safety in mind.
• Assists with putting away groceries
• Ensure that all food products are handled, stored, prepared and served safely in accordance with HACCP and government Food Safety guidelines.
• Ensures the cleanliness of the dining room, including all service areas.
• Ensures that station opening and closing procedures are carried out to standard.

Attributes

• Must possess strong organizational and time management skills.
• Ability to work with little supervision and maintain a high level of performance.
• Ability to read, write, and speak English.
• Efficient conflict management skills.
• High energy level and an ability to work well in a team environment
• Ability to manage change effectively
• Must be dedicated to exceptional external and internal client service.
• Effective decision-making skills.
• Physically fit & healthy for frequent standing, bending, kneeling, reaching, pushing, pulling and lifting 50lbs.
• Ability to work away from home in a camp environment.
• Must be neat, professional, and well-groomed.

Qualifications & Certification

• WHMIS and OFA Level 1 (preferred).
• A strong commitment to safety and safe work practice.
• Petroleum Safety Training or Construction Safety Training System.
• 1+ year's food service experience preferably in a remote camp environment.
• Food Safe Level 1.
• Pre-employment Drug & Alcohol test required.

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