Industrial Electrician (442A) - Day Shift

About The Company

Stampede Meat North Inc. (SMNI) is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.

WHY WORK AT STAMPEDE MEAT?

• Safety Boots Reimbursement Program ($ 150 towards new safety boots/shoes per year)
• Employee assistance program (focusing on the preservation of the positive mental health and well-being employees)
• Comprehensive benefits package - dental care, vision care, extended health care
• Inclusive work environment, that is open to everyone
• Steady, full-time non-seasonal employment in a growing company
• Employee referral bonus program (Both the employee and new hire receive $200 after 6 months, plus another $200 after 1 year of employment)
• Employee discounts on quality meat and vegetable products

We are currently looking to expand our team by adding an additional Industrial Electrician to our Day Shift

• Day Shift: 7:00AM - 3:30 PM, Monday to Friday

Wage

• Starting July 1, 2023 - $41.00
• Currently - $39.00

Position Summary: Reporting to the Maintenance Supervisor, this role is responsible for mechanical set-up, inspection, troubleshooting, repairing, installation, and preventative maintenance of facility electrical distribution systems and equipment in an industrial setting. The incumbent will ensure safe plant operations and a safe working environment for all employees.

Essential Responsibility

• Communicate to relevant Production and Quality Assurance personnel, equipment breakdowns, and estimated time needed to complete repairs
• Effective communication for shift crossovers, work order feedback, production meetings, and activity coordination between other shift members
• Maintain and provide preventative maintenance of all production equipment, including but not limited to spiral ovens, freezers, formers, cartons, tray packers, breading, and battering equipment.
• Recommend and implement corrective action and required repairs for all electrical equipment/parts.
• Perform other duties and responsibilities as assigned
• Provides support in troubleshooting/repairs and system improvements (optimization) to ensure quality and efficiency.
• Provides support in testing, repairing, calibrating electric or electronic components
• Work collaboratively with operators and other classifications across the site to reduce downtime, safety and quality risks
• Read and interpret blueprints/drawings, produce rough sketches (abbreviations, symbols for machining/welding/assembly, tolerances)
• Preventative maintenance and overhaul all production equipment. This includes but not limited to spiral ovens, freezers, formers, cartons, tray packers, breading, and battering equipment.
• Ensure all operations are in compliance with GMPs, HACCP, Health & Safety, WHMIS, and local electrical codes.
• Installation of new machinery & relocation of existing machinery.
• Use of the computerized maintenance management system.
• Comply with all regulations relating to equipment and chemical approvals within a food manufacturing facility.
• Participate in ongoing cross-training, multi-skilling activities within the organization. Assist in-training members of the maintenance team on electric equipment as required

Qualifications

• At least 1 - 2 years of experience working in a manufacturing environment
• Ability to organize and plan daily tasks with minimal supervision.
• Ability to work overtime to meet customer needs
• Previous experience in a food manufacturing environment is considered an asset
• A Strong commitment to continuous improvement of equipment function via design improvements
• Knowledge and experience with conveyors, high-speed slicers, pumps/compressors, electrical/electronic controls, and high-speed packaging equipment.
• Strong working knowledge of HMI's, electric motor controls, programmable logic controllers, basic wiring circuits, and skills necessary to safely test common electrical systems and make minor repairs where permitted.
• Mandatory: Industrial Electrician Certificate of Qualification (442A)
• Above average troubleshooting skills and ability to resolve issues in a diverse, fast-paced environment
• Knowledge of HACCP, Food Safety, and applicable environmental regulations.

We thank all that apply but will only contact those we wish to interview.

In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Meat North Inc. is an equal opportunity employer who is committed to providing an inclusive and barrier free recruitment and selection process. Applicants should advise Stampede Meat North Inc. if you require any type of accommodation during the recruitment process.

Job Posted by ApplicantPro