General Manager Jobs

Denny's has been proudly serving local customers for over 40 years, and we are continuing to grow with the right people! With over 50 restaurants across Canada, you need not look any further than your local Denny's to understand the secret of its success: employees who enjoy flexible hours, benefit programs, competitive wages, a fun-filled atmosphere, and opportunities to grow.

Benefits

• Employee discounts with Revelstoke Resort, YYOGA, TELUS, Rogers Mobile, Dell, Kal Tire, Soft Moc, Frazer Way RV, Park n Fly, Serta Mattresses, and more!
• Medical Insurance
• Dental Insurance
• RRSP Employer Contribution
• Gain Sharing Incentive Program
• Life Insurance
• Management Bonus Program

Primary Focus

The General Manager is responsible for the total operational functionality and profitability of the restaurant. They are accountable for planning, organizing, and coordinating all resources and activities in the restaurant including setting targets, achieving goals, and controlling costs. Additional activities requiring their involvement are recruiting, training, and coaching the entire restaurant team.

Scope

The General Manager reports to the Regional Manager of their area and supervises all employees within their location including the Restaurant Manager and Assistant General Manager.

Duties And Accountabilities

• Plans and checks work schedules
• Conducts weekly meetings with the Management team
• Develops Restaurant Managers and hourly employees through corporate training programs, individual development plans, and assignments
• Prepares and interprets financial and operational reports, analyzes data, and develops solutions to ensure operating goals are achieved
• Achieves controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
• Develops and coaches hourly employees on brand standards, internal policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
• Sets and achieves profit and loss targets
• Coordinates the entire operation of the restaurant during scheduled shifts

Qualifications

• Must have 2-5 years' experience in restaurant or hospitality industry; additional operations and/or leadership experience strongly preferred
• Must place a value on diversity and respect for others
• Must have excellent oral and written communication skills and the ability to communicate with all levels of the organization
• Must be licensed to operate an automobile without restrictions
• Must be able to interpret financial statements and understand contributing factors
• Must have reliable transportation in order to meet banking obligations
• Must be able to budget and forecast financial operations

Summation

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Dencan Restaurants Inc., however, only those applicants we wish to interview will receive a reply to their application.**

• ABSOLUTELY NO PHONE CALLS PLEASE**

Dencan Restaurants Inc is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Dencan Restaurants Inc does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Dencan Restaurants Inc. takes seriously its obligations under the Human Rights Code.