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Full Time Notch8 Server
Company | Accor- North & Central America |
Address | Vancouver, British Columbia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-10-02 |
Posted at | 8 months ago |
Company Description
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- Complimentary meal through our Colleague Dining Program
- A competitive rate starting at $17.06 per hour increasing to $21.33 after 3 months and bi-annual increases
- A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
- Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and RiiSE
- A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
- Complimentary uniform laundering
- An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Free learning programs through our Academies and discounted eCornell courses
- A monthly travel reimbursement for TransLink monthly passes
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Annual paid vacation, sick leave, up to statutory holidays and birthday leave
- Be able to perform function room set up’s/ tear down’s – moving and setting tables, chairs, cutlery & linen
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Have ability to make specialty coffees and utilize an espresso/specialty coffee machine
- Follow outlet policies, procedures and service standards
- Excellent communication with Kitchen and Serving staff to ensure timeliness of service
- Ensure the proper set up of all mise en place and side stations in the outlet
- Have working knowledge of wine varietals & regions – including description of all white and red wine by the glass
- Be knowledgeable about all menu offerings, garnishes, contents and preparation methods, including house wine list and promotions
- Work well as a team player and representative of the Food and Beverage Department
- Consistently offer a professional, thoughtful, caring and sincere service to each guest
- Must be able to serve in a private dining room setting, including day and night functions
- Have full knowledge of beverage lists and promotions
- Assist guests regarding food and beverage menu items in an informative and helpful way
- Assist with running food from the kitchen to the tables, assist with bussing and resetting tables in a fast paced environment
- Follow all safety and sanitation policies when handling food and beverage
- Ensure prompt delivery and quality of the product
- Other duties as assigned
- Be aware of dietary and allergy concerns and communicate accordingly
- Highly responsible & reliable
- Fluent in both written and spoken English
- Demonstrated ability to be warm & sincere
- Excellent communication and organizational skills
- 1-2 years serving experience in an upscale dining establishment required
- Ability to work well under pressure in a fast paced environment
- Must be able to work a flexible schedule, including days, evenings and weekends
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Previous point of sale system experience an asset
- Ability to work cohesively with fellow colleagues as part of a team
- Serving it Right certification required
- Proven organizational and multitasking skills in a fast-pace environment
- Ability to resolve guest inquiries and concerns in a timely manner
- Strong interpersonal and problem solving abilities
- Impeccable grooming
- Proven ability to problem solve
- Frequent kneeling, pushing and pulling
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 20 lbs
- Frequent ascending or descending ladders, stairs and ramps
- Proven ability to carry three entrée plates or more at one time
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