Front Of House Manager - Jack Astor's

Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.

Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill®

SCADDABUSH Italian Kitchen & Bar®

Reds® Wine Tavern

The Loose Moose® and The Antler Room

Duke's Refresher® + Bar

Abbey’s Bake House Muskoka

Be A Part of Our Story

Your potential is limitless and here’s our investment in you

• Career Development and Mentorship
• Dining Discounts at all Locations
• Team Member Meal Discounts
• Accelerated Leadership Program
• Employee Referral Bonus Program
• Employee Assistance and Wellness Programs
• Competitive Pay
• Extended Health & Dental Benefits
• Tuition Reimbursement Program

At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co-workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun – and when we have fun our guests have fun too. The point is if you’re friendly, fun, and maybe a little crazy then you’ll fit right in and the possibilities for your career are endless. As a Front of House Manager for Jack Astor’s you will be responsible for the following

• Develop leadership skills under the mentorship of the GM and in turn coach and lead our peeps to help to ensure they receive great training and support.
• Hospitality. Enhancing the dignity, comfort and well-being of Our People.
• Comfortable using computers and learning new software.
• Spread the enthusiasm and energy among all of our peeps!
• Courage. Acting with conviction in the balanced interest of Our People.
• Authenticity. Being forthright, truthful and transparent with Our People.
• Work alongside the General Manager to lead our peeps to provide the highest quality standards for food, a guest experience that is outstanding, and service that is memorable.
• Quality. Working to always improve the experience of Our People.
• Live and teach Jacks’ Values and Promises.
• If you’ve had 1-3 years previous restaurant management/supervisory experience in a comparable restaurant environment we’re interested.
• Use strong time management skills and attention to detail to complete our jobs.
• Possess five values that define our people
• Previous scheduling experience and Smart Serve Certification is an asset.
• Communication is key, so you’ll need to speak and write English well.
• Learn and manage the financials, and work to achieve and exceed established goals.
• Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.
• You’ll be managing sales goals, inventory, cash and other stuff that requires good math and analytical skills.

Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.