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Food Services Manager Jobs
Company | Southbridge Care Homes |
Address | Thornbury, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Internet Publishing |
Expires | 2023-06-04 |
Posted at | 1 year ago |
Home: Errinrung
- Are you ready to be part of a team that will truly value your hard work, dedication and effort?
- Are you looking for a role with tons of opportunities for career advancements?
- Are you passionate about providing compassionate and quality care to residents in long term care?
- Ensure the environment of all food preparation and storage areas meets Public Health requirements.
- Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
- Select, supervise and motivate dietary staff; ensure dietary staff works as a team, ensure a high level of productivity and better use of staff capabilities.
- Plan, organize and provide high-quality dietary services for residents of each facility.
- Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
- Participate in the budgeting process; is accountable for the departmental budget and food costs.
- Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
- Customer-focused with a high emphasis on building and maintaining relationships with clients.
- Experience managing employees within a unionized setting.
- Member of a recognized Food Service Supervisor’s Association.
- Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
- Strong leadership skills to direct the work of employees.
- Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
- Knowledge of Occupational Health & Safety practices, principles, and legislation.
- Superb organizational, time management, and multi-tasking skills.
- Minimum 2 years dietary management experience in a long-term care setting.
- Excellent oral and written communication skills are essential.
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