Food Service Worker I - Surrey Memorial Hospital

Temporary posting as per FBA article 16.05

Why Fraser Health?

Fraser Health is responsible for the delivery of hospital and community-based health services from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka’pamux Nations, and is home to six Métis Chartered Communities.

Our team of 45,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. Learn more .

We currently have an exciting opportunity for a Temp Part Time – Food Service Worker I to join our team at Surrey Memorial Hospital located in Surrey, B.C. This position is available until August 22, 2023. We hire great people for outstanding jobs and need your help to expand the ability to deliver prompt and professional service.

Come work with us!

Fraser Health is proudly recognized as a BC Top Employer . Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Effective October 26, 2021 all staff for all positions across health care in British Columbia are required to be fully vaccinated against COVID-19 (have received a full series of a World Health Organization “WHO” approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health’s hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

Connect with us on our Careers social channels where you’ll learn about exciting opportunities, get career tips from our recruiters, and meet some of your future team members! You can also visit us on Indeed and Glassdoor .

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Detailed Overview

Performs a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents.

Responsibilities

• Washes, peels and stores vegetables and fruit.
• Removes soiled linen and garbage from work area.
• Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system.
• Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements.
• Performs other related duties as assigned.
• Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas.
• Follows HACCP protocol and records temperatures as per HACCP regulations.
• Assembles items such as sandwiches and salads.
• Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit.
• Stacks clean dishes and utensils.
• Answers phone and takes messages.
• Brings out and puts away supplies as required.
• Washes dishes and utensils either by hand or machine.

Qualifications

Education and Experience

Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification.

Skills And Abilities

• Ability to organize work.
• Physical ability to carry out the duties of the position.
• Ability to deal with others effectively.
• Ability to communicate effectively both verbally and in writing.
• Ability to operate related equipment.