Cooks Noc 63200 Jobs In-Demand *Apply For Future Opportunities*

• Monitor stock and place orders when there are shortages
• Executes cold food production in accordance with standards of plating guide specifications
• Checking food and ingredients for freshness
• Arranging and garnishing dishes
• Keep a sanitized and orderly environment in the kitchen
• Ensure great presentation by dressing dishes before they are served
• Pleases customers by providing a pleasant dining experience
• Cook food in various utensils or grillers
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
• Helping lead and inspire our kitchen staff with the restaurant manager
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
• Weighing, measuring, mixing, and prepping ingredients according to recipes
• Coordinates daily food supply inventory for cafeteria. Submits order to supervisor
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
• Check food while cooking to stir or turn
• Working well under pressure and within the time limit
• Set up workstations with all needed ingredients and cooking equipment

Requirements

• High school diploma or equivalent preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Excellent physical condition and stamina
• Able to handle work in a fast-paced environment.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Ability to follow all sanitation procedures
• Ability to work in a team
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Good working knowledge of accepted sanitation standards and health codes.
• Thorough experience with hot and cold food preparation.

Benefits Required Years of experience: 2-3 Years of experience
Salary: $15.00 - $22.00 per hour
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We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided to take the plunge and relocate to the land of opportunities, by offering services related to the scope of employment and education. We at GTR Worldwide ensure that we offer visa consultancy services pertaining to Canada in the best way to make immigrants feel at home. We assist a wide range of clients and agents from all over the world and work to build their strengths and confidence that would, in turn, help them to flourish in the country.
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