1St Cook Jobs

Under the direction of the Food & Beverage Manager ,prepares and serves attractive and nutritious meals and snacks, assists in supervision of dietary personnel and ensures the kitchen area is kept clean and sanitary.

Ensures all Food Safe and Serve it Right standards are met. Food Safe Level 1 required.

BACKGROUND/ QUALIFICATIONS:

A Certified Cook from an accredited school or equivalent training and experience.

A minimum of two years experience in volume food preparation at 1st Cook or 2nd Cook level in Hotel/ Restaurant or Catering Industry or Seniors residence.

Proven ability to offer outstanding public relations with residents, potential clients, staff and all persons visiting Greystone manor.

A people person with a heart for seniors and a positive, outgoing disposition. Ability to work independently with a commitment to achieve deadlines.

RESPONSIBILITIES:

Cooks according to planned meals/menu, an appetizing presentation in accordance with Canada's Food Standards and Greystone Manors individual resident needs.

Ensures that staff adhere to job duty guides, that food production meets department standards and services to residents is of high quality.

Performs duties by the Food/Beverage Manager or Chef with exemplary standard of skill and responsibility.

Powered by JazzHR

GLgJ403ynf