Work Around The House Jobs in British Columbia

Ensure quality guest experience by providing consistent and efficient service,

Manage a uniform pace with culinary team to ensure all food items are ready at the same time,

Be knowledgeable and promote Cathedral Mountain Lodge, Moraine Lake Lodge, Yoho National Park & surrounding areas,

Performs additional responsibilities, as requested by the Executive Chef and Chef de Cuisine.

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,

Food Safe certificate and knowledge of health concerns,