Special Event Server Jobs in British Columbia

Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.

Manage the bar and liquor orders

Manage scheduling and labor costs

Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example

Ability to manage multiple variables - the food, the costs, pricing, scheduling and more

Impromptu problem-solving skills when dealing with internal and external conflict

Outstanding, proactive guest service skills

Excellent communication (both verbal and written) and interpersonal skills

Hourly range of $ 15.65

Preferred shifts and flexible hours

50% discount on meals when working

15% discount for our restaurants (Moxie's, Chop, Shark Club, Denny's and Rockford)

You are knowledgeable about food and comfortable talking about preparation methods and ingredients

Previous banquet, catering, and/or restaurant wait staff experience preferred

You are energized by helping others celebrate important events

Providing excellent customer service brings you joy

Attention to detail is your superpower

You seek out opportunities to 'leave it better than you found it'

Knowledge of the menu, with the ability to make suggestions.

Experience providing excellent customer service in a fast-paced environment.

The freedom to work where you want, when you want and as often as you want.

Next-day pay* for many of our open positions.

The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.

The ability to sign upforjobs right from our mobile app, JobStack!

Daily opening, closing, and cleaning duties; A prepared team and clean restaurant are essential for positive guest experiences!

1 year serving experience (event experience preferred).

Great Estates Okanagan Staff Members Receive The Following Benefits

Welcome and engage guests in a friendly and enthusiastic way.

19 years of age or older

Must possess a passion for people, wine, food, and the hospitality industry.