Senior Head Baker Jobs
By Forno Cultura At Toronto, Ontario, Canada
CONTINUING EDUCATION IN LEADERSHIP AND MANAGEMENT
·Manage program from a systems and execution perspective based on retail and wholesale requirements
·Communicate with Production management team, as well as store managers as required daily
·Communicate issues or problems to management team so that solutions can be found as efficiently as possible
The main scopes of work for the Bread Program Manager will be the following:
·Time manage team to perform production in the time required