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In Room Dining Jobs in Prince Edward Island

Dining Room Manager Jobs
By Holland College At Charlottetown, Prince Edward Island, Canada
Maintain communication with the kitchen, instructors, Operations Manager, and service trainers to ensure student training and customer needs are being met.
Provide timely, effective, and constructive feedback to service staff, and manage any corrective actions.
Perform spot checks for critical service aspects (menu knowledge, wine pairing efficiency, portion control).
Provide Operations Manager with copies of daily staffing levels, student progress, sales, issues or concerns.
Thorough knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Strong professionalism, diplomacy, conflict resolution skills, and efficient work habits.

Are you looking for a job that offers a unique dining experience? Join our team as an In Room Dining server and provide guests with a memorable dining experience in the comfort of their own room!

In Room Dining job is a hospitality position that involves delivering food and beverages to guests in their hotel rooms. The job requires excellent customer service skills, as well as the ability to work quickly and efficiently.

What is In Room Dining Skills Required?

• Excellent customer service skills
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation regulations
• Ability to lift and carry heavy trays
• Knowledge of hotel policies and procedures

What is In Room Dining Qualifications?

• High school diploma or equivalent
• Previous experience in a hospitality setting
• Food safety certification (preferred)

What is In Room Dining Knowledge?

• Knowledge of food and beverage items
• Knowledge of hotel policies and procedures
• Knowledge of food safety and sanitation regulations

What is In Room Dining Experience?

• Previous experience in a hospitality setting
• Previous experience in a food service setting (preferred)

What is In Room Dining Responsibilities?

• Deliver food and beverages to guests in their hotel rooms
• Ensure that food and beverages are served in a timely manner
• Follow all food safety and sanitation regulations
• Ensure that all orders are accurate and complete
• Maintain a clean and organized work area
• Follow all hotel policies and procedures