Cook Jobs
By Atria Senior Living At Saint John, New Brunswick, Canada
High School Diploma or general education degree (GED).
Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
Knowledge of food handling, preparation, cooking and service.
Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
Responsible for the opening and/or closing of the kitchen.