Pastry Cook Jobs
By Stellar Personnel At Toronto, Ontario, Canada
Experience working in a restaurant, catering company, or event venue.
Working knowledge of baking techniques and the pastry-making process.
Prepare ingredients, handle baking and other kitchen equipment.
Create pastries, baked goods, and confections by following a set recipe.
Decorate pastries and desserts to ensure a beautiful and tasteful presentation.
Availability to work for 1-7 days per week.

Are you a passionate pastry chef looking to take your skills to the next level? Join our team at Thierry and help us create delicious desserts that will tantalize the taste buds of our customers! We offer a creative and supportive environment where you can hone your craft and develop your skills. Come join us and be part of something special!

1. What experience do you have in pastry cooking? 2. What techniques do you use to create unique and delicious desserts? 3. How do you stay organized when working in a busy kitchen? 4. What do you do to ensure food safety and sanitation? 5. How do you handle customer complaints? 6. What is your experience with plating desserts? 7. How do you handle working under pressure? 8. What do you do to stay up to date with the latest trends in pastry cooking? 9. What do you think sets you apart from other pastry cooks? 10. What do you think are the most important qualities of a successful pastry cook?