Part Time Line Cook Jobs in Ontario

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Experience with various knife-cutting techniques and knowledge of food safety preparation.

Full benefits package for full-time employees

One to two years in a cook position or equivalent culinary experience.

Diploma or Certificate in Culinary Arts or equivalent education.

Exciting, supportive and fun work environment

Family and friends discounts on travel, tech, food, beverage, and fitness

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Experience with various knife-cutting techniques and knowledge in food safety preparation.

Full benefits package for full-time employees

One year in a cook position or equivalent culinary experience.

Diploma or Certificate in Culinary Arts or equivalent education.

Exciting, supportive and fun work environment

Family and friends discounts on travel, tech, food, beverage, and fitness

2 Years minimum experience in a similar position.

Knowledge of sanitation practices, weights and measures, and various cooking techniques.

Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.

Ensures that all items are prepared according to recipe cards, and plating guides.

Set up stations, including utensils, equipment and other essential items.

Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.

Prepare, cook and deliver food, with special consideration to residents’ personalized dietary requirements, needs and requests;

Review menu and production documents based on requirements for therapeutic diets, modified textures and individual nutrition interventions;

Adhere to health and safety requirements and standards. What YOU bring

Red Seal Chef Certification is considered an asset

Experience in large-quantity food prep, preferably in a healthcare setting

Knowledge of provincial and federal food guides to healthy eating

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

Health and dental benefits that are covered.

Assist in cooking a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items

Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards

Perform other duties in final food presentation including plating and garnishing

Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment

Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas WHAT'S IN IT FOR YOU?

Skilled cooking work experience involving the preparation of a variety of complex foods

Must have a Chef Training Certification/Diploma from established Colleges or equivalent

Food Handlers Certification provided by the Public Health or certified agencies

Good communication skills and be able to multitask

Completes all assigned training required as per the LTCHA and Regulation 79/10.

Recognizes multicultural diversity, protects and supports the Residents’ right to their beliefs and values

Must have knowledge of and experience with special and therapeutic diets

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

\*\*\*Please add your phone number to your resume to be contacted for an interview\*\*\**

London, ON: reliably commute or plan to relocate before starting work (required)

Food Safe, SafeCheck, Food Handler or equivalent (preferred)