Natural Foods Clerk Full Time Jobs

Strong demonstrated organizational and time management skills.

Extensive knowledge of Prepared Foods team procedures and policies.

Excellent interpersonal, motivational, team building, and customer relationship skills.

Advanced knowledge of regulatory and safety policies and procedures.

Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.

Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.

Experience in naturopathic medicine with sound knowledge in nutrition, homeopathy and herbal medicine are considered assets;

The ideal candidate must possess a minimum of 2 years’ health food experience, preferably in a retail food environment;

Proven organization, communication and interpersonal skills.

To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times;

To fill and maintain displays of natural foods and organic products, ensuring merchandise meets Company standards;

To actively approach customers in a friendly manner to promote natural products;

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

Ability to follow directions and procedures; effective time management and organization skills.

Strong to excellent communication skills and willingness to work as part of a team.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

Prepares food items according to recipe to ensure quality and consistency.

Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.

Monitors food levels and replenishes in a timely manner.

Assist Meat Manager/ Clerk Department Second Meat if applicable

Full knowledge of department operations and skills

Provide technical training to new staff and clerks

Minimum 12 months of experience

What You Have To Offer

Provide customer service to meet customer needs

Maintain a clean and safe working environment as per Company requirements

What You Have To Offer

Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives

Provide customer service to meet customer needs

Keep work area clean and presentable

Perform program execution and merchandising of product

Ability to follow directions and procedures; effective time management and organization skills.

Strong to excellent communication skills and willingness to work as part of a team.

No prior retail experience required.

Physical Requirements / Working Conditions

Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

Minimum 10 or more years of experience in IT business/industry with Project Management experience

Project Management Professional (PMP) certification required with PMI Agile Certified Practitioner (PMI-ACP) is considered an asset

Champions ongoing process improvement initiatives to implement best practices for agile project management and improve team efficiency and effectiveness

Responsible for stakeholder management, collaboration, and execution approach

Influencing and negotiation experience and skills in an environment with high competition for resources

Excellent communication skills and the ability to work well with others as well as manage conflict

Ability to follow directions and procedures; effective time management and organization skills.

Strong to excellent communication skills and willingness to work as part of a team.

No prior retail experience required.

Physical Requirements / Working Conditions

Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.

Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

Ability to follow directions and procedures; effective time management and organization skills.

Strong to excellent communication skills and willingness to work as part of a team.

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

Prepares food items according to recipe to ensure quality and consistency.

Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.

Monitors food levels and replenishes in a timely manner.

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

The ideal candidate must possess health food experience with the proven ability to manage in a retail food environment;

Experience in naturopathic medicine with sound knowledge in nutrition, homeopathy and herbal medicine are considered assets;

Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.

Basic knowledge of organic produce, meat and bakery products;

Proven organization, communication and interpersonal skills.

To be responsible for the proper ordering for the Natural Foods department, which includes product control and product organizing;

Experience in naturopathic medicine with sound knowledge in nutrition, homeopathy and herbal medicine are considered assets;

The ideal candidate must possess a minimum of 2 years’ health food experience, preferably in a retail food environment;

Proven organization, communication and interpersonal skills.

To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times;

To fill and maintain displays of natural foods and organic products, ensuring merchandise meets Company standards;

To actively approach customers in a friendly manner to promote natural products;

Experience in naturopathic medicine with sound knowledge in nutrition, homeopathy and herbal medicine are considered assets;

The ideal candidate must possess a minimum of 2 years’ health food experience, preferably in a retail food environment;

Proven organization, communication and interpersonal skills.

To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times;

To fill and maintain displays of natural foods and organic products, ensuring merchandise meets Company standards;

To actively approach customers in a friendly manner to promote natural products;

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail