Moxies Assistant Manager Jobs

Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.

Gain valuable leadership skills and experience

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Strong patience and communication skills

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Gain valuable experience in time management and communication

Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware

Maintain quality and speed of output

Help to maintain the overall cleanliness and organization of the kitchen

Focus on hospitality with those around you

Able to take direction and coaching

Gain valuable leadership skills and experience

Leadership experience in a full-service restaurant or bar

Proven leadership skills: desire to develop and motivate the people around you to always be their best

Strong patience and communication skills

Experience in leadership development an asset

Role modelling hospitality to our guests and team members