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Meat Clerk Jobs in Quebec

Meat Service Clerk Jobs
By Lunds & Byerlys At St.-Paul, New Brunswick, Canada
Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
10% employee and family discount
Ongoing trainings and leadership development opportunities
Chance to be nominated as a brand champion!
Greeting and assisting customers with meat and seafood selections
Stocking, rotating, and staging merchandise to ensure quality and freshness
Clerk Meat - Pt (-18)
By Sobeys At Acton, Ontario, Canada
Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements
Above average communication skills (oral and written)
What You Have To Offer
Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
Order, receive, prep, and merchandise meat product in accordance with company inventory control procedures, as required
Provide superior customer service to meet customer needs
Meat Dept. Clerk Pt
By Loblaw Companies Limited At Oromocto, New Brunswick, Canada
Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs
Maintain and stock product displays and shelves that meet company standards
Ensure accurate product scanning and identify inventory needs and assist with ordering
Setup company-directed promotions and programs
Keep department areas neat and ensure health and safety standards
A team player with an attention for detail

Are you looking for a job that will let you work with your hands and make a difference in your community? Become a Meat Clerk and help provide customers with fresh, quality meats!

A Meat Clerk is responsible for stocking and selling meat products in a retail store. They must have knowledge of the types of meat products available, as well as the proper storage and handling techniques.

What is Meat Clerk Skills Required?

• Knowledge of meat products and their preparation
• Ability to use a variety of cutting tools and equipment
• Ability to follow safety protocols
• Excellent customer service skills
• Ability to work in a fast-paced environment

What is Meat Clerk Qualifications?

• High school diploma or equivalent
• Previous experience in a retail or food service setting
• Food safety certification (preferred)

What is Meat Clerk Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of meat products and their preparation
• Knowledge of proper storage and handling techniques
• Knowledge of customer service principles

What is Meat Clerk Experience?

• Previous experience in a retail or food service setting
• Previous experience working with meat products

What is Meat Clerk Responsibilities?

• Stock and rotate meat products in the display case
• Prepare and package meat products for sale
• Ensure that all meat products are stored and handled properly
• Provide excellent customer service
• Follow all safety protocols and food safety regulations