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Meat Assistant Department Manager Jobs in Nova Scotia

Meat Department Manager Jobs
By Fortinos Supermarket Ltd At Vaughan, Ontario, Canada
Prior management experience a definite asset;
Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
To schedule all meat clerks ensuring the strict control of wage costs;
Three to five years’ experience in the retail meat industry;
Excellent communication and interpersonal skills.
To direct and supervise all meat staff to secure efficient and courteous customer service
Meat Assistant Department Manager
By Loblaw Companies Limited At Lower Sackville, Nova Scotia, Canada
An outstanding teammate with good interpersonal skills
Experience in a retail setting is an asset
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Maintain merchandising and operational standards
Be accountable for financial objectives
Be on the lookout for fantastic talent to join the team

Are you looking for a challenging and rewarding career in the meat industry? We are looking for an experienced Assistant Department Manager to join our team! You will be responsible for managing the daily operations of the meat department, ensuring customer satisfaction and providing excellent customer service. If you have a passion for the meat industry and a drive to succeed, this is the perfect job for you!

Overview The Meat Assistant Department Manager is responsible for assisting the Department Manager in the day-to-day operations of the meat department. This includes ensuring the department is properly stocked, staffed, and maintained. The Meat Assistant Department Manager must also ensure that all safety and sanitation standards are met. Detailed Job Description The Meat Assistant Department Manager is responsible for assisting the Department Manager in the day-to-day operations of the meat department. This includes ensuring the department is properly stocked, staffed, and maintained. The Meat Assistant Department Manager must also ensure that all safety and sanitation standards are met. The Meat Assistant Department Manager must also be knowledgeable about the products and services offered in the department and be able to answer customer questions. The Meat Assistant Department Manager must also be able to train and supervise staff, as well as handle customer complaints. Job Skills Required
• Knowledge of meat products and services
• Ability to train and supervise staff
• Knowledge of safety and sanitation standards
• Excellent customer service skills
• Ability to handle customer complaints
• Excellent organizational skills
• Ability to work in a fast-paced environment
Job Qualifications
• High school diploma or equivalent
• Previous experience in a meat department
• Food safety certification
Job Knowledge
• Knowledge of meat products and services
• Knowledge of safety and sanitation standards
• Knowledge of customer service principles
Job Experience
• Previous experience in a meat department
• Previous experience in customer service
Job Responsibilities
• Assist the Department Manager in the day-to-day operations of the meat department
• Ensure the department is properly stocked, staffed, and maintained
• Ensure all safety and sanitation standards are met
• Answer customer questions about products and services
• Train and supervise staff
• Handle customer complaints
• Maintain a clean and organized work area