Hiring Production Line Cook Jobs in Ontario

1+ years’ experience in a commissary kitchen with high-volume food preparation

Thorough knowledge of sanitation and food safety standards

Competitive salary and health benefits

Prepare raw ingredients, including brining and marinating of various proteins.

Prepare recipe components using grills, braisers, ovens, mixers, blenders, and other industrial kitchen equipment.

No/low ego: you take direction and feedback well, and are focused on getting to the best possible outcome

Direct the team to achieve daily productivity and quality metrics as per Plant Manager.

Manages any employee conflict as necessary, in a mature manner and seeks to improve morale and teamwork amongst the team.

Any other duties as assigned by the Plant Manager

1-4 years’ experience in the Casting Department.

Strong leadership, influence/interpersonal and organizational skills

Demonstrated ability to effectively manage multiple priorities to meet established deadlines