Hiring Experienced Cook Jobs

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output

Secondary School Education or equivalent proven and related work experience

Utilize various kitchen skills and cooking methods to meet Brand standards

Minimum 1 year of culinary experience as a Line Cook required

Experience mentoring and coaching team

Experience in a high volume, fast paced, restaurant setting

Japanese culinary experience is an asset

Gain valuable experience in time management and communication

Prepare and manage freshly made prep recipes daily

Previous experience in a full-service restaurant considered to be an asset

Possess basic food handling and preparation knowledge

Ensure company food preparation specifications are met, while executing appropriate food handling protocols

Maintain the quality of each dish while ensuring a speedy output