General Worker At Bakery Jobs in Quebec

Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager

Perform proper food packaging / storing based on safety requirements and customers instructions

Good knowledge of HACCP is an asset (training will be provided otherwise)

Have the ability to demonstrate a complete understanding of the required menu

Measure food ingredients according to portion control guidelines and booklets instruction

Collect serving plates, dispose food in plates, carefully respecting instructions and booklets guidelines