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General Cook 3 Jobs

Radiological Technologist 3, Computed Tomography/ General Procedures
By Vancouver Coastal Health At North Vancouver, British Columbia, Canada
Cardiopulmonary resuscitation (CPR) certification - Basic Life Support (BCLS) level.
Demonstrated knowledge of evidence-based practice related to designated modality.
Demonstrated knowledge of organization policies, procedures and standards of care, including practice of safe work procedures with modality equipment.
Demonstrated knowledge of current General Radiography and CT theory and practices within a client/family centred model of care.
Demonstrated knowledge and practice of safe work procedures with radiology equipment.
Demonstrated knowledge of research process and methodology.
Cook 3 - Smhc Jobs
By Winnipeg Regional Health Authority (WRHA) At Selkirk, Manitoba, Canada
Prior experience and knowledge in coordinating food distribution.
A minimum of 3 years' experience in a large-scale commercial cooking operation (or an equivalent combination of education and experience).
Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.
Strong leadership abilities and experience in managing staff.
Good interpersonal and written communication skills.
Completion of a recognized course in Commercial Cooking.
General Cook 2 Jobs
By Silver Hotel Group At Toronto, Ontario, Canada
Excellent organizational and time management skills;
Education Reimbursement for you (and your children!)
Basic knowledge of food hygiene;
Work with like-minded team members who are passionate about their work and keep things fun, every day!
Adhere to hotel standards of food quality, recipes and preparation;
Prepare ingredients for cooking, including portioning, chopping, and storing food;
General Cook 2 | Valhalla Hotel & Conference Centre
By Silver Hotel Group At Thunder Bay, Ontario, Canada
Proven time management skills and ability to work under pressure;
Sets an example to fellow team members in terms of job competence, organization, knowledge, and professionalism.
Knowledge of specialized cooking equipment and food safety practices, safely prepare dishes for customers with food allergies or intolerances
Experience in high volume prep
Perform any other duties as assigned by the Manager.
Frequent use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Cook 3 - Oxbow Jobs
By Hotel Arts At Calgary, Alberta, Canada
Excellent interpersonal and communication skills
Will ensure all menu items are prepared efficiently to standard and customer requirements.
1+ years' experience in a similar position
A Journeyman or working toward Red Seal certification.
Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.
High level of interest in food and a keen interest in the culinary arts
Cook (Contract, 3 Months) Jobs
By Chartwell Retirement Residences At Collingwood, Ontario, Canada
Love seniors who have life experiences and stories to tell.
Love providing a personalized and memorable dining experience
Grow your career at Chartwell where we have General Managers who started their career as a Cook.
Opportunities for full time work with benefits
Receive ongoing training to grow your skills and learn how to run a kitchen
Provide an exceptional dining experience by creating Wow moments

Are you a creative and passionate cook looking for a new challenge? We are looking for a General Cook 3 to join our team and help create delicious meals for our customers. You will have the opportunity to work with fresh ingredients and develop your culinary skills in a fast-paced and rewarding environment. If you are looking for a rewarding career in the culinary arts, this is the job for you!

Overview:

General Cook 3 is a professional cook who is responsible for preparing and cooking meals in a variety of settings. They may work in restaurants, hotels, catering companies, hospitals, schools, and other food service establishments. They must be able to read and follow recipes, measure ingredients, and use a variety of cooking techniques. They must also be able to work quickly and efficiently in a fast-paced environment. In addition, they must be able to work well with other kitchen staff and maintain a clean and organized work area.