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Food Service Director Jobs

Food Service Assistant Jobs
By CH&CO At Front of Yonge, Ontario, Canada
Have hospitality experience - this isn't essential though as we do provide training
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Can demonstrate ability and passion to progress their careers with us
Have an enhanced DBS - this isn't essential as we will provide this as it is a requirmenet of the position
Possess a positive, can do attitude
Personal Development and Training opportunities
Food Service Sales Jobs
By Team Modern Distributors Inc At Canada
At least one year of prior sales, business, culinary or foodservice experience.
Professional appearance and excellent communication skills.
Develop and manage established customers by selling food service items to achieve profitability goals.
Supports customers in identifying items to place orders.
Works with other team members to maximize order drops.
Presents products to customers, which could include preparation of products.
Food Svc Mgr Ii, Iii - Food Service
By Texas Department Of Criminal Justice At Hondo, Alberta, Canada
For Full And Minimum Qualifications, Please Visit
Law Enforcement & Custodial Officers System (LECOS) Retirement
Telephonic Interviews Will Not Be Accepted
Work Site Visits Will Not Be Conducted
The salary for an ERS Retiree (or non-contributing member) will
The Laundry, Food, and Supply Division has only one Food Service
Food Service Assistant Jobs
By Windsor Charter Academy At Windsor, Ontario, Canada
Technical Skills, Knowledge & Abilities
Equivalent combination of education and experience acceptable
Manage multiple tasks with frequent interruptions, use time efficiently, demonstrate attention to detail, follow instructions, and respond to management direction.
Operating knowledge of and experience with personal computers and peripherals
Basic operating knowledge of and experience with oven, steamer, dishwasher, and other kitchen equipment
Communicate all negative account balances with Kitchen Manager on a daily basis.
Executive Director, Agriculture & Food Innovation
By Alberta Innovates At Edmonton, Alberta, Canada
People management, coaching, and career development skills.
Business management oversight and acumen.
Master’s degree in Agricultural Sciences or related field. Extended work experience may be substituted for educational credentials.
Keep Albertans healthy through the advancement of medical knowledge, treatment, and best clinical practice.
Minimum 15 years broad based (field to plate) technical experience in agriculture and/or food innovation sectors.
10 years progressive leadership experience at a senior level.
Food Service Director - Healthcare
By Aramark Canada At Winnipeg, Manitoba, Canada
• Requires at least 1-3 years of experience in a management role
• Create value through efficient operations, appropriate cost controls and profit management
• Co-ordinates with dietitian/operations manager regarding all specialized diets
• Build revenue and manage budget, including cost controls regarding food, beverage and labor
• Manage resources to ensure quality and cost control within budgetary guidelines
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met

Are you looking for an exciting opportunity to lead a dynamic food service team? We are seeking an experienced Food Service Director to join our team and help us provide exceptional dining experiences for our customers. As the Food Service Director, you will be responsible for developing and implementing innovative menus, managing staff, and ensuring customer satisfaction. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

What is Food Service Director Job Skills Required?

• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize workload
• Knowledge of food service regulations and standards
• Ability to work with a variety of people
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Ability to work with a variety of computer software programs

What is Food Service Director Job Qualifications?

• Bachelor’s degree in food service management, hospitality, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food service regulations
• Experience with food service budgeting and cost control
• Ability to develop and implement food service policies and procedures

What is Food Service Director Job Knowledge?

• Knowledge of food service regulations and standards
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Knowledge of local, state, and federal food service regulations

What is Food Service Director Job Experience?

• 5+ years of experience in food service management
• Experience with food service budgeting and cost control
• Experience developing and implementing food service policies and procedures