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First Cook Jobs in Nova Scotia

Articling Student/ First-Year Associate
By Rajni Tekriwal Law Professional Corporation At Vaughan, Ontario, Canada
Fluent in English with strong written and verbal communication skills
Exceptional client service, strong organizational abilities, attention to detail, and a confidence to take initiative
fluent in English with strong written and verbal communication skills
exceptional client service, strong organizational abilities, attention to detail, and a confidence to take initiative
Strong personal and professional integrity and a hard-working and passionate approach
The ideal candidate will have:
Sr/Development Officer, First Tee - Bc | Agent Principal De Développement, First Teebc
By Golf Canada At Greater Vancouver Metropolitan Area, Canada
Strong budget management, organization, financial and IT skills
Work collaboratively with the chapter Program Manager to enhance donor experience
Develop, execute, and manage an annual fundraising campaign and events
Manage all stewardship activities with existing and prospective donors including website
Manage all relationships and activities for third party events
Manage and adhere to budget
First Engineer Jobs
By Altera Infrastructure At Newfoundland and Labrador, Canada
6 months in rank is a requirement
Experience in working with NSE (Planned Maintenance System)
Treat safety and environmental compliance as a top priority.
Company policies and procedures are followed to provide a safe working environment and minimize the potential for pollution.
Execute Chief Engineer's orders and reporting to that effect.
Supervise all engine staff, workshop, stores, maintenance, and repairs.

Are you looking for a chance to show off your culinary skills? Join our team as a First Cook and help create delicious dishes for our customers!

What is First Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to work with a variety of kitchen equipment
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to work under pressure
• Ability to work with minimal supervision
• Ability to work with a variety of ingredients
• Ability to work with a variety of dietary restrictions
• Ability to maintain a clean and organized work area

What is First Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• Knowledge of food safety and sanitation guidelines
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
• Ability to work flexible hours

What is First Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation guidelines
• Knowledge of food allergies and dietary restrictions
• Knowledge of various kitchen equipment and tools
• Knowledge of various cooking methods
• Knowledge of various ingredients and their uses

What is First Cook Job Experience?

• Previous experience in a professional kitchen