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Experienced Line Cooks Jobs

Experienced Line Cooks Jobs
By Moxies At Barrie, Ontario, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen
Experienced Line Cooks Jobs
By Moxies At Toronto, Ontario, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen
Experienced Line Cooks Jobs
By Moxies At Campbell River, British Columbia, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen

Are you an experienced line cook looking for a new challenge? Join our team and help create delicious meals for our customers!

Overview Experienced Line Cooks are responsible for preparing and cooking food in a restaurant kitchen. They are responsible for following recipes, preparing ingredients, and cooking food to order. They must also ensure that all food is cooked to the correct temperature and served in a timely manner. Detailed Job Description Experienced Line Cooks are responsible for preparing and cooking food in a restaurant kitchen. This includes following recipes, preparing ingredients, and cooking food to order. Line Cooks must also ensure that all food is cooked to the correct temperature and served in a timely manner. Line Cooks must also be able to work in a fast-paced environment and be able to multitask. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Knowledge of kitchen equipment and tools
• Ability to work in a team
• Ability to take direction
• Ability to work under pressure
Job Qualifications
• High school diploma or equivalent
• Previous experience as a Line Cook
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking techniques
• Knowledge of various ingredients and their uses
Job Experience
• Previous experience as a Line Cook
• Experience in a fast-paced kitchen
Job Responsibilities
• Prepare ingredients for cooking, including washing, chopping, and measuring
• Cook food to order according to recipes
• Ensure that all food is cooked to the correct temperature
• Ensure that all food is served in a timely manner
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations