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Experienced Cooks Jobs in Manitoba

Cooks - Weekday Shifts - $20/Hr
By SAGE Dining Services At North York, Ontario, Canada
Experience with cooking in a commercial kitchen.
Mission-based company with values you trust.
Employee discount program to major retailers.
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Prep Cooks - Swiss Chalet
By Recipe Unlimited Corporation At North Bay, Ontario, Canada
Makes food to specifications to create a dining experience
Previous experience handling or cooking food is an asset
Complete prep lists to ensure enough product is prepared and available for service
Keep work area, utensils and production equipment in a clean, santizited state
Follow safe food handling procedures at all times
Restock any low items during the shift
Experienced Line Cooks Jobs
By Moxies At Toronto, Ontario, Canada
Previous experience in a full-service restaurant considered to be an asset but not needed
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Support in all areas of the kitchen

Are you an experienced cook looking for a new challenge? Join our team and show off your culinary skills! We are looking for an experienced cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and want to work in a fast-paced environment, this is the job for you!

An Experienced Cook is responsible for preparing and cooking meals for customers in a restaurant or other food service establishment. They must be able to follow recipes and instructions, as well as use their own creativity to create new dishes. They must also be able to work quickly and efficiently in a fast-paced environment. Experienced Cooks must have a good knowledge of food safety and sanitation practices, as well as a good understanding of nutrition and dietary requirements. They must also be able to work well with other kitchen staff and be able to take direction from the head chef. To become an Experienced Cook, you will need to have a high school diploma or equivalent. You may also need to complete a culinary arts program or apprenticeship. You will need to have a good knowledge of food safety and sanitation practices, as well as a good understanding of nutrition and dietary requirements. You will also need to have excellent knife skills and be able to work quickly and efficiently in a fast-paced environment. Skills required for an Experienced Cook include knife skills, food safety and sanitation, nutrition and dietary requirements, creativity, time management, and teamwork. Knowledge required for an Experienced Cook includes food safety and sanitation, nutrition and dietary requirements, cooking techniques, and food preparation. Responsibilities of an Experienced Cook include preparing and cooking meals, following recipes and instructions, adhering to food safety and sanitation practices, and working with other kitchen staff. Experience required for an Experienced Cook includes working in a restaurant or other food service establishment, as well as completing a culinary arts program or apprenticeship. Qualifications required for an Experienced Cook include a high school diploma or equivalent. Education required for an Experienced Cook includes a culinary arts program or apprenticeship. Tools that help Experienced Cooks work better include sharp knives, cutting boards, measuring cups and spoons, thermometers, and food processors. Good tips to help Experienced Cooks do more effectively include reading recipes thoroughly before beginning, prepping ingredients in advance, and cleaning as you go. Common Experienced Cooks interview questions include: What experience do you have in a restaurant or other food service establishment? What is your knowledge of food safety and sanitation? What is your knowledge of nutrition and dietary requirements? What is your experience with cooking techniques and food preparation?