Online Math Tutor_$24-$30/Hour
By LingoAce At Canada
At least three years of experience teaching Math
Bachelor’s degree or higher, a major in Mathematics/Engineering/Science/Technology preferred
English-speaker from the US, Canada, the UK, Australia, or New Zealand
Work whenever and wherever you want
No minimum hours per week required
Fixed or flexible teaching schedule that you create
Volunteer: 1-Hour Management Call For Pending
By Catchafire At Whitehorse, Yukon Territory, Canada
Experience in management and ability to provide advice over the phone
Enhance your skills while supporting a cause you care about
Work remotely & create your own schedule
Gain samples of work & references to add to your portfolio
Directly impact a community organization on the ground
Evening Server Jobs
By Dencan Restaurants Inc. At Headingley, Manitoba, Canada
Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers
You will create a welcoming and quality experience for our guests
You will develop strong product and menu knowledge
You have excellent guest service and people skills
You have basic math skills (e.g. add, subtract, multiply and divide)
Employee and Family Assistance Program (counselling, wellness services, etc.)
Tire Labourer - 20$/Hour
By Adecco At Ottawa, Ontario, Canada
Medical and dental benefits once qualified
Excellent communications and interpersonal skills
Availability Required: Day shift 7:00am-4:00pm
4% vacation pay paid out on each weekly pay cheque
New and quicker onboarding process
To prepare outbound shipments by pulling orders from inventory and staging products for delivery
Evening Social Hour Server
By Crescent Hotels & Resorts At Edmonton, Alberta, Canada
Meet and greet guests as they arrive and offer choice of seating in the dining area.
Assist guests with their food and beverage needs while in the dining area.
Maintain proper set-up of dining area.
Preparation of food according to Crescent/IHG standards and ensuring proper temperatures of hot and cold items according to health code regulations.
Replenish food and service supplies and utensils in the dining area.
Clean and sanitize all equipment in the kitchen & dining areas.