Dietary Aides – Part Time Jobs

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To serve meals to residents and guests in a professional and courteous manner;

To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;

To set and clear dining tables and deliver tray service as required;

The ideal candidate will have the following qualifications and skills:

Excellent communication skills, both verbal and written

Ensuring food is handled in a safe manner, including proper storage and labeling

Assisting cooks in basic food preparation

Executing proper food service in relation to internal and external guidelines and protocols

Serving meals according to Resident diet orders

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required

Previous dietary experience in a long-term care setting considered an asset

Excellent communication skills, both verbal and written

Must have the ability to lift and carry up to 75lbs.

Must be able to stand for long periods of time

Have a caring heart with a passion for serving others

Must have previous knowledge and experience in Food Service.

Demonstrates organizational skills and ability to complete assignments in a timely manner.

Working knowledge of WHMIS and MSDS Sheets.

Must have Food Handler's certificate.

Mentally and physically able to perform duties as assigned.

Demonstrates empathy, concern, and interest in providing quality service to our Residents.

A rewarding and meaningful work experience where you can enrich your life and the lives of others

Assist residents with mobility, feeding, bathing, toileting and personal grooming

Encourage resident participation in activities and programs

Provide emotional and social support to residents and families

Able to perform physical tasks and duties, including frequent bending, reaching and lifting

Ability to read, write and communicate effectively in English

Excellent communication skills, both verbal and written

Ensuring food is handled in a safe manner, including proper storage and labeling

Assisting cooks in basic food preparation

Executing proper food service in relation to internal and external guidelines and protocols

Serving meals according to Resident diet orders

Washing, cleaning and maintaining the kitchen and dining room

Must have effective verbal and written English communication skills.

Following proper food handling techniques.

Dates, labels, and stores food properly.

Keeping work area clean and uncluttered, and completes scheduled cleaning duties.

Maintaining cleanliness of floors in the food preparation, dish room, and storage areas.

Assisting in the preparation of meals, serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.

Food service experience working with institutional, health care, restaurant, or hospitality setting

Must have effective verbal and written English communication skills

Following proper food handling techniques

Dates, labels, and stores food properly

Keeping work area clean and uncluttered, and completes scheduled cleaning duties

Maintaining cleanliness of floors in the food preparation, dish room, and storage areas

Excellent communication skills, both verbal and written

Ensuring food is handled in a safe manner, including proper storage and labeling

Assisting cooks in basic food preparation

Executing proper food service in relation to internal and external guidelines and protocols

Serving meals according to Resident diet orders

Washing, cleaning and maintaining the kitchen and dining room

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To establish, extract, evaluate and document the needs of the business with regards to custom application development;

To serve meals to residents and guests in a professional and courteous manner;

To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;

Previous LTC experience an asset

Competitive salaries with excellent full-time and part-time benefits

Education, mentorship and bursary opportunities

Ability to understand and follow written and oral instructions in English

Successful completion of the Food Handler’s Course every 5 years

Assist with meal service for residents, staff, and guests as assigned

Required Education, Credentials And Experience

To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

Preference will be given to individuals who have previous experience in the food service industry and working with seniors

Demonstrates excellent customer service skills

To serve meals to residents and guests in a professional and courteous manner;

To set and clear dining tables and deliver tray service as required;

Food Handlers Certification provided by the Public Health or certified agencies

Good communication skills and be able to multitask

Recognizes multicultural diversity, protects and supports the Residents’ right to their beliefs and values

Conducts his/herself in a professional manner.

Demonstrates an understanding and commitment to the philosophy, objectives, and policies of the Home

Other duties as assigned and or indicated in Job Task Inventory.

Participates in facility meetings as assigned. Attends in-service education programs.

Previous dietary experience preferred in LTC Home 0-1 year(s).

Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.

Participates in proper storage and labeling of dietary supplies and food, including leftovers.

Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.

Assembles nourishment carts. Stocks unit kitchenettes.