Deli Pt Jobs in British Columbia

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail

• Minimum 3 years management experience.

• Excellent people management and leadership abilities: scheduling, training, mentorship, accountability, succession planning.

• Demonstrated relationship management skills and the ability to build friendly rapport with co-workers, suppliers, and members.

• Education, experience, and training in food service operations.

• Experience utilizing point of sale (POS) software such as SMS and Ishida scales.

• Strong verbal and written communication and excellent listening skills.

Experience working a Deli counter or in food preparation

Proven customer service or retail experience is a plus

Excellent customer service, communication, and math skills

For eligible positions: comprehensive benefits package and an employer matched pension plan

Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests

Recommending, slicing, weighing, packaging, and pricing meats and cheeses

5+ years Deli management experience required, knowledge of achieving profitability

Knowledge of fundamental management concepts, practices and procedures related to food service, merchandising and retail operations

What Skills, Competencies and Experience Does the Deli Manager Possess?

Culinary Arts or business management degree preferred

Knowledge of production including product preparation, handling and sanitation procedures, Food Safe certification

Excellent organization skill and ability to multi-task and successfully manage multiple priorities in a fast-paced environment

5+ years of management experience in a grocery service environment

Manage orders, inventory and shrink management

Physical Requirements are required as a Manager in IGA

Consistently deliver excellent service experience for both internal and external customers

Hire, train, manage and motivate a team to ensure efficiency and productivity

5+ years of experience in a Deli or related field

Rotating stock and checking for expired products.

Ensuring the merchandise is properly signed and priced.

Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.

Providing assistance to the front end Associates with price checks.

Keeping the area N.C.O. and free of fixtures, unnecessary debris, foreign objects, and liquids.

Provide great customer service by ensuring the store shelves are stocked and by responding to customer needs

Maintain and stock product displays and shelves that meet company standards

Ensure accurate product scanning and identify inventory needs and assist with ordering

Setup company-directed promotions and programs

Keep department areas neat and ensure health and safety standards

A team player with an attention for detail