Club Doorman Jobs in Alberta

2-5 years of previous food service, bartending or restaurant experience required

Must possess excellent communication and customer service skills

Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.

Must have a positive attitude

Must be able to multi-task and handle competing priorities and a fast-paced environment

Lifting trays of up to 20 lbs., reaching and bending

Must have a positive attitude and possess excellent communication and customer service skills

Experience with Open Table or other guest reservation systems as an asset

Previous food service or restaurant experience is an asset but not essential

Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.

Must be able to multi-task and handle competing priorities and a fast-paced environment

Flexible schedule required with mornings, evenings, and weekends.

Experience in customer service, operations and leading teams. Demonstrates initiative and strong communications skills.

United PF offers competitive salaries, performance incentives, relocation packages, medical insurance, PF Black card membership, plus, a generous 401K matching program.

Great organizational, relationship building and problem-solving skills.

Your Roles And Responsibilities Will Include

Recruit and hire enthusiastic team members who believe in our PF philosophy and want to help people live healthier lives.

Lead by example. Do what you want your people to do in all aspects of your operation.

Acknowledge and greet Members while carrying out duties

Thoroughly clean all equipment; immediately report any maintenance needs.

Wash, dry and fold towels to keep up with Member demand.

Ensure that all consumable supplies are stocked at all times, e.g., paper towels, shampoo/ conditioner etc.

Empty all garbage cans in the Club.

Ensure changerooms are maintained, cleaned and ready for Member use

Excellent knowledge of public safety and security procedures/protocols

Surveillance skills and detail orientation

Greet guests appropriately and check for legal identification

Protect company’s property and staff by maintaining a safe and secure environment

Observe for signs of crime or disorder and investigate disturbances

Act lawfully in direct defense of life or property

Excellent interpersonal and communication skills

Will ensure all menu items are prepared efficiently to standard and to customer requirements

2+ years experience in a similar position

A Journeyman or working toward Red Seal certification

Saucier and Entremetier experience required

Schedule: Flexible schedule is essential. Must be available to work weekdays, evenings, weekends, and holidays.