Closing/Swing Line Cook
By Chop Steakhouse & Bar At Halifax, Nova Scotia, Canada
Gain valuable experience in time management and communication
Previous experience in a full-service restaurant considered to be an asset
Possess basic food handling and preparation knowledge
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols