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Chef Manager Jobs

Restaurant Manager /Chef Jobs
By The Brew Table At Greater Ottawa Metropolitan Area, Canada

full time

Assistant Chef Manager Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Develop and plan menus that are in line with client and customer expectations a site
Prepare and oversee all preparation of food to the highest standards
To provide excellent customer service
Assist in any areas of the restaurant and kitchen when circumstances dictate
Personal Development and Training opportunities
Corporate Chef/Training Manager – Asian Brands Qsr
By MTY Food Group At Richmond Hill, Ontario, Canada
· Strong organizational and time management skills using Outlook, or other scheduling programs.
· Exceptional people development skills and experience
· Excellent communication and guest services skills and experience
Position:Corporate Chef/Training Manager – Asian Brands QSR
· Responsible for developing the content and supporting materials to provide initial and ongoing training for Franchisees/Managers
· Responsible for menu reengineering: SKU optimization, food cost reduction, menu offer improvement.
Chef Manager Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Assist on the day to day running of a busy kitchen/restaurant
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Access to some great high street discount vouchers
Farm-To-Table Kitchen Manager/Chef (F/T)
By The Conscious Farm Kitchen At Grey Highlands, Ontario, Canada
At least 3 years working as either a kitchen manager/lead cook or chef (diploma or chef school not required)
A decent knowledge of seasonal & plant-based cooking-preferably from a professional setting
Experience working with a large variety of unique produce
Confidence & experience driving in rural winters & various road conditions
At least 3 years driving experience & a fairly clean driving record
$55,000 - Plus benefits & paid time off
Chef Manager - Ontario, Ca
By Unidine At Ontario, Canada
1 to 3 years of culinary management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Computer skills and knowledge of MS Office products including Excel.
Hands-on chef experience is required.
Extensive catering experience is preferred.
High volume batch cooking and complex food service operations experience is preferred.
Chef Manager Jobs
By Aramark At Ottawa, Ontario, Canada
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Brand Manager / Chef Produit
By Masson Ltd At St-Jean-Sur-Richelieu, Quebec, Canada
St-Jean-sur-Richelieu, QC (50% Work From Home!)
To be determined based on prior experience
Excellent organizational skills and efficient multitasker
Experience in cosmetics or fashion an asset
Work from home options (hybrid)
St-Jean-sur-Richelieu, QC - 50% télétravail

Are you a passionate chef looking to take your career to the next level? We are looking for an experienced Chef Manager to join our team and lead our kitchen staff to success. If you have a knack for creating delicious dishes and a drive to exceed expectations, this could be the perfect opportunity for you!

Overview A Chef Manager is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant or other food service establishment. They are responsible for ensuring that the kitchen is running efficiently and that the food is of the highest quality. They must also ensure that all health and safety regulations are being followed. Detailed Job Description The Chef Manager is responsible for overseeing the day-to-day operations of the kitchen. This includes managing the kitchen staff, ensuring that all food is prepared according to recipes and standards, and that all health and safety regulations are being followed. The Chef Manager is also responsible for ordering food and supplies, maintaining inventory, and ensuring that the kitchen is clean and organized. They must also ensure that all food is cooked and served in a timely manner. Job Skills Required
• Leadership: The Chef Manager must be able to lead and motivate their kitchen staff.
• Communication: The Chef Manager must be able to communicate effectively with their staff and customers.
• Organization: The Chef Manager must be able to organize the kitchen and ensure that all tasks are completed in a timely manner.
• Problem-Solving: The Chef Manager must be able to identify and solve any problems that arise in the kitchen.
• Culinary Skills: The Chef Manager must have a good understanding of culinary techniques and be able to prepare food according to recipes and standards.
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a kitchen or food service environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen or food service environment
• Previous experience managing a kitchen staff
• Previous experience ordering food and supplies
Job Responsibilities
• Manage the kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared according to recipes and standards
• Ensure that all health and safety regulations are being followed
• Order food and supplies and maintain inventory
• Ensure that the kitchen is clean and organized
• Ensure that all food is cooked and served in a timely manner