Main Cook / Chef For Dosa Restaurant
By JobCart Inc At Waterloo, Ontario, Canada
Estimate food requirements and communicate with suppliers
At least 1 year of experience as a chef in a similar position
Experience with South Indian cuisine is a must
Strong communication and interpersonal skills
Plan, prepare and cook a variety of South Indian vegetarian dishes, specializing in dosas and other dishes
Ensure that all food is prepared to an exceptional standard
Cook / Chef (Canuck Place Children's Hospice)
By BCJobs At Abbotsford, British Columbia, Canada
100% employer paid benefits package from your first day which includes extended health and dental and $1,500 annually for counselling
Continuous paid training and development opportunities so everyone has the opportunity to learn new skills and grow
Liaises with families, volunteers and staff to discuss special dietary requirements and allergy alerts.
Assumes other related responsibilities, as assigned.
Knowledge of commonly used kitchen equipment, its use and maintenance.
Knowledge of cooking procedures and food safe techniques.
Chef/Assistant Cook - Mon - Fri
By CH&CO At Front of Yonge, Ontario, Canada
Assisting with all duties within catering department as directed by Chef manager
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Working within all company policies and procedures, food safety standards and H&S legislation
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Chef Cook Jobs
By Castle Steakhouse At Edmonton, Alberta, Canada

*Cooks /chefs – IELTS 5 – 2-4 years experience Bakers/ Pastry cooks/chefs – IELTS 5 – 2 -4 years experience. 👨🍳 🇨🇦

Are you a culinary whiz looking for a new challenge? Join our team and become a Chef Cook at our restaurant! We offer a creative and exciting work environment where you can show off your cooking skills and create delicious dishes. Come join us and make your mark in the culinary world!

A Chef Cook is responsible for preparing and cooking meals for customers in a restaurant or other food service establishment. They must have a thorough knowledge of food preparation techniques, recipes, and food safety regulations.

What is Chef Cook Job Skills Required?

• Knowledge of food preparation techniques and recipes
• Ability to follow instructions and work independently
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Ability to work with a variety of kitchen equipment
• Ability to work with a team of cooks
• Ability to multitask and prioritize tasks

What is Chef Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen
• ServSafe certification

What is Chef Cook Job Knowledge?

• Knowledge of food preparation techniques and recipes
• Knowledge of food safety regulations
• Knowledge of kitchen equipment

What is Chef Cook Job Experience?

• Previous experience in a professional kitchen
• Experience in a high-volume kitchen

What is Chef Cook Job Responsibilities?

• Prepare and cook meals according to recipes
• Ensure food is cooked and prepared to the highest standards
• Maintain a clean and organized kitchen
• Follow food safety regulations
• Monitor food inventory and order supplies as needed
• Assist in menu planning and recipe development
• Train and supervise kitchen staff