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CATERING CHEF Jobs

Catering Supervisor Jobs
By CH&CO At Front of Yonge, Ontario, Canada
To support the manager in delivering quality service across the unit
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To ensure a strong relationship is kept with client & customers
To provide and maintain the highest standards of food & drink service
To effectively utilise the branding and marketing materials provided
Personal Development and Training opportunities
Catering And Dining Centre Coordinator - Sait Curated Catering Powered By Hotel Arts
By H At Calgary, Alberta, Canada
Strong organizational and time-management skills.
Education in event management or hospitality is a plus.
Manage RSVPs and liaise with the kitchen and Resident Advisors for smooth event coordination.
Manage the mobile ordering system, update features daily, and handling back-office operations for the application.
Proven experience in event coordination and office administration.
Excellent communication and interpersonal abilities.
Catering Team Jobs
By Fergies Fine Foods At Fergus, Ontario, Canada
We have an amazing team! Interested in joining us?
25 years or older with a clean driving record.
Contact: [email protected] and we'll set up a time to chat!
Catering Assistants Jobs
By CH&CO At Front of Yonge, Ontario, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Access to some great high street discount vouchers
Rate of pay: £13.17 per hour
Catering Crew Jobs
By Reliance Offshore At St John’s, Newfoundland and Labrador, Canada
Camp Boss -5-10 years experience in catering management, working with large POB's in an offshore environment
Day Cook -Supervisory experience & previous experience working with large POB's in an offshore environment
Night Cook / Baker -Night cook, baking & food preparation. Previous experience working with large POB's in an offshore environment
Lead Steward- Offshore experience (large POB's), required
Steward, Accommodation & Galley -Offshore experience, required
Transport Canada Ship's Cook - Specific to Camp Boss, 2nd Cook & Night Cook
Catering Sous Chef | Distillery Events
By The Distillery Restaurants Corp. At Toronto, Ontario, Canada
Build and maintain strong, collaborative relationships with fellow Chefs and Front of House management alike
Conduct recruitment and selection, training and development initiatives as well as performance management and employee coaching.
EDUCATION. You’ve earned a Culinary degree/diploma and/or the equivalent in education and experience.
$67,000 annual salary, plus benefits and food discounts at all our restaurants.
LEADERSHIP. You’re an exceptional leader with excellent relationship-building and communication skills.
What you’ll experience with The DRC:

Are you a passionate chef looking to take your culinary skills to the next level? Join our team as a Catering Chef and help us create delicious meals for our clients! We offer a competitive salary and a great work environment. Come join us and show off your culinary skills!

Overview:

Catering chefs are responsible for preparing and serving food for large events, such as weddings, corporate events, and other special occasions. They must be able to work quickly and efficiently to meet the demands of their clients. They must also be able to work with a variety of ingredients and create dishes that are both visually appealing and delicious. Catering chefs must also be able to manage their time effectively and work well with others.

How To Become an Catering Chef:

To become a catering chef, you will need to have a combination of formal education, experience, and skills. Most catering chefs have a degree in culinary arts or a related field, such as hospitality management. You will also need to have experience in the kitchen, either through a formal apprenticeship or through working in a restaurant or catering business. Additionally, you will need to have strong organizational and communication skills, as well as the ability to work quickly and efficiently.

Catering Chef Skills:

• Culinary skills: Catering chefs must have a strong knowledge of food preparation, cooking techniques, and food safety.
• Time management: Catering chefs must be able to manage their time effectively and work quickly to meet the demands of their clients.
• Organization: Catering chefs must be able to organize their work area and keep track of ingredients and supplies.
• Communication: Catering chefs must be able to communicate effectively with their clients and other staff members.
• Creativity: Catering chefs must be able to create visually appealing dishes that are also delicious.

What is Catering Chef Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of menu planning and cost control
• Knowledge of customer service and hospitality
• Knowledge of event planning and management

What is Catering Chef Responsibilities?

• Prepare and cook food for large events
• Create visually appealing and delicious dishes
• Manage time effectively and work quickly to meet the demands of clients
• Organize work area and keep track of ingredients and supplies
• Communicate effectively with clients and other staff members
• Ensure food safety and sanitation standards are met

What is Catering Chef Experience?

• Previous experience in the kitchen, either through a formal apprenticeship or through working in a restaurant or catering business
• Previous experience in event planning and management
• Previous experience in customer service and hospitality

What is Catering Chef Qualifications?

• Degree in culinary arts or a related field, such as hospitality management
• Certification in food safety and sanitation
• Ability to work quickly and efficiently
• Strong organizational and communication skills

Catering Chef Education:

• Degree in culinary arts or a related field, such as hospitality management
• Certification in food safety and sanitation
• Training in event planning and management
• Training in customer service and hospitality
What tools help Catering Chef work better?
• Kitchen equipment: Catering chefs must have access to the right kitchen equipment to prepare and cook food for large events.
• Event planning software: Event planning software can help catering chefs manage their time and keep track of ingredients and supplies.
• Food safety and sanitation training: Catering chefs must have a thorough understanding of food safety and sanitation to ensure the safety of their clients.
Good tips to help Catering Chef do more effectively?
• Stay organized: Catering chefs must be able to manage their time effectively and stay organized to ensure that all tasks are completed on time.
• Be creative: Catering chefs must be able to create visually appealing dishes that are also delicious.
• Communicate: Catering chefs must be able to communicate effectively with their clients and other staff members.
• Follow food safety and sanitation guidelines: Catering chefs must ensure that all food safety and sanitation guidelines are followed to ensure the safety of their clients.
Common Catering Chef interview questions?
• What experience do you have in the kitchen?
• How do you manage your time effectively?
• What are your creative approaches to creating visually appealing dishes?
• What food safety and sanitation guidelines do you follow?
• How do you handle customer complaints?