Cashier/Beer Guide - Gahan Beer Store
By Murphy Hospitality Group At Charlottetown, Prince Edward Island, Canada
Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
Passion for learning - you will gain knowledge
Previous bartending or serving experience is an asset
Customer service experience an asset
Greet and receive customers in a welcoming manner
Maintain a high level of customer service
Specialty Order Writer (Beer, Wine, Cheese & Chocolate Buyer / Inventory Replenishment)
By Whole Foods Market At Mississauga, Ontario, Canada
Ability to follow directions and procedures; effective time management and organization skills.
Extensive specialty knowledge, including production, distribution, seasonal availability, advances and trends.
Working knowledge and application of all specialty merchandising expectations.
Ability to educate team on product knowledge and convey enthusiasm.
Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook and ordering systems.
Strong to excellent communication skills and willingness to work as part of a team.
Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager)
By Whole Foods Market At Victoria, British Columbia, Canada
Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
Ensures adherence to category management schedule and planograms.
Maintains comprehensive knowledge of and ensures compliance with relevant regulatory rules and standards.
Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends.
Food safety certification. If not currently certified, will commit to completing certification within 6 months.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Cashier/Beer Guide - Gahan Beer Store (Summerside)
By Murphy Hospitality Group At Summerside, Prince Edward Island, Canada
Drive sales through engagement of customers, suggestive selling, and sharing product knowledge
Passion for learning - you will gain knowledge
Previous bartending or serving experience is an asset
Customer service experience an asset
Greet and receive customers in a welcoming manner
Maintain a high level of customer service

Are you looking for a job that allows you to be creative and have fun? We are looking for an enthusiastic Beer Server to join our team! You will be responsible for providing excellent customer service, pouring beer, and helping to create a fun and inviting atmosphere. If you have a passion for craft beer and a desire to make customers happy, this could be the perfect job for you!

An Beer Server is responsible for serving beer to customers in a restaurant, bar, or other establishment. They must be knowledgeable about beer types, brands, and styles, and be able to make recommendations to customers. They must also be able to pour beer properly, handle money, and maintain a clean and organized work area. To become an Beer Server, you will need to have a high school diploma or equivalent, and some experience in the hospitality industry. You may also need to obtain a state-issued alcohol server permit. Beer Server skills include customer service, knowledge of beer, pouring beer, cash handling, and cleaning. Knowledge of beer styles, brands, and food pairings is also important. Responsibilities include serving beer to customers, taking orders, and answering questions about beer. Experience in the hospitality industry is beneficial. Qualifications include a high school diploma or equivalent, and a state-issued alcohol server permit. Education may include courses in beer styles, beer pairings, and customer service. Tools that help Beer Server work better include a beer menu, beer glasses, and a cash register. Good tips to help Beer Server do more effectively include being knowledgeable about beer styles and brands, being friendly and helpful to customers, and keeping the work area clean and organized. Common Beer Server interview questions include “What experience do you have in the hospitality industry?”, “What is your knowledge of beer styles and brands?”, and “How would you handle a difficult customer?”.