Full Time General Labour - Industrial Bakery - No Transit
By Randstad Canada At Ancaster, Ontario, Canada
Regular rotating shifts - 1 week days and 1 week nights
Permanent position after 600 hours
Maintaining the supply of material (boxes, labels, trays, cartons, etc.)
Ensuring the boxing equipment is working
Having skids ready and in good working order
Ensuring product is properly labelled and identification of product is accurate
Bakery General Manager Jobs
By St. Pio Bakery At Ontario, Canada

We are looking to hire a qualified candidate for our Retail and wholesale bakery manager with knowledge of main bakery products (breads,cakes, pastries and cookies) and experienced with dealing ...

Are you looking for a job that is both rewarding and fun? Look no further! We are looking for a Bakery General Labour to join our team. You will be responsible for helping to create delicious baked goods, while ensuring a safe and clean work environment. If you have a passion for baking and a commitment to excellence, then this is the job for you!

Overview: Bakery General Labour jobs involve a variety of tasks related to the production of baked goods. This may include mixing ingredients, operating machinery, packaging products, and cleaning equipment. Bakery General Labour workers must be able to follow instructions, work quickly and accurately, and maintain a clean and safe work environment. How To Become an Bakery General Labour: To become an Bakery General Labour, you will need to have a high school diploma or equivalent. You may also need to complete a training program or apprenticeship. Additionally, you should have experience working in a bakery or food production environment. Bakery General Labour Skills: Bakery General Labour workers should have good organizational skills, be able to follow instructions, and have the ability to work quickly and accurately. They should also be able to work safely and maintain a clean work environment. Bakery General Labour Knowledge: Bakery General Labour workers should have knowledge of baking techniques, food safety and sanitation, and food production equipment. Bakery General Labour Responsibilities: Bakery General Labour workers are responsible for mixing ingredients, operating machinery, packaging products, and cleaning equipment. They must also ensure that all products meet quality standards. Bakery General Labour Experience: Previous experience working in a bakery or food production environment is beneficial for Bakery General Labour workers. Bakery General Labour Qualifications: Bakery General Labour workers should have a high school diploma or equivalent. They may also need to complete a training program or apprenticeship. Bakery General Labour Education: Bakery General Labour workers may benefit from taking courses in baking techniques, food safety and sanitation, and food production equipment. Tools: Bakery General Labour workers may use a variety of tools and equipment, such as mixers, ovens, and packaging machines. Good Tips: Bakery General Labour workers should be organized, follow instructions, and work quickly and accurately. They should also be aware of food safety and sanitation guidelines.

Common Interview Questions:

• What experience do you have working in a bakery or food production environment?
• How would you handle a situation where a customer is not satisfied with a product?
• What safety protocols do you follow when working with food?
• Describe a time when you had to work quickly and accurately.