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Baker Apprentice Jobs in Nova Scotia

Overnight Baker Jobs
By Loblaw Companies Limited At Kingston, Ontario, Canada
Good news! No previous experience is required. We provide you with training to set you up for success!
Carrying out company-directed promotions and programs
Maintain established health and safety standards
A great teammate with an attention for detail
Driven and able to work independently in a fast-paced environment
Motivated to learn new things
Baker Jobs
By Elora Bread Trading Co. At Elora, Ontario, Canada

The Baker will perform duties focusing primarily on completing the morning bake routine (baking all breads, feeding the sourdough starter, baking all other baked goods for the morning), mixing and ...

Baker Jobs
By COBS Bread At Nepean, Ontario, Canada
Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
And more, including benefits for all full time employees
Work as part of a small team to bake each morning, following carefully crafted recipes
Baker-Ft - En Jobs
By Sobeys At Paris, Ontario, Canada
Basic level of bakery knowledge is required
Minimum of three months experience
What You Have To Offer
Provide customer service to meet customer needs
Prepare baked items for customer purchase
Provide bakery training to new staff
Baker - Leaside Jobs
By COBS Bread At East York, Ontario, Canada
We provide a benefits package upon successful completion of the 3 month probation period.
Starting pay is $18-$20/hr - depending on experience
Previous baking and/or customer service experience is an asset, but it’s not required. We’re happy to train you
You have a positive attitude, good organizational skills, and a strong sense of urgency.
And more, including benefits for all full time employees.
Starting pay $18-$20/hr depending on experience and ability
Baker Jobs
By Loblaw Companies Limited At Digby, Nova Scotia, Canada
Good news! No previous experience is required. We provide you with training to set you up for success!
Carrying out company-directed promotions and programs
Maintain established health and safety standards
A great teammate with an attention for detail
Driven and able to work independently in a fast-paced environment
Motivated to learn new things
Baker - Concord, On
By On Time Human Resources At Concord, Ontario, Canada
👉 Strong communication, time and resource management, and planning skills.
👉 Must have more than 6 months experience as a "Baker" or similar role.
Monday to Friday (No weekends)
7:00 AM to 3:00 PM (Morning)
👉 Designing and improving recipes.
👉 Decorating and displaying finished products.

Are you looking for an exciting opportunity to learn the art of baking? We are looking for a motivated Baker Apprentice to join our team! You will have the chance to learn from experienced bakers and develop your skills in a professional kitchen. If you are passionate about baking and eager to learn, this is the perfect job for you!

Overview:

Baker apprentices are individuals who are learning the trade of baking through on-the-job training. They are typically employed by bakeries, restaurants, and other food service establishments. Apprentices are typically supervised by experienced bakers and learn the basics of baking, such as mixing ingredients, measuring, and baking techniques. They also learn about food safety and sanitation, customer service, and other related topics.

How To Become an Baker Apprentice:

To become a baker apprentice, you must first complete a high school diploma or equivalent. After that, you must find an apprenticeship program in your area. Apprenticeship programs are typically offered through trade schools, culinary schools, and other educational institutions. Once you have found a program, you must complete the required coursework and gain the necessary experience to become a certified baker.

Baker Apprentice Skills:

• Knowledge of baking techniques and recipes
• Ability to measure and mix ingredients accurately
• Attention to detail
• Ability to follow instructions
• Knowledge of food safety and sanitation
• Customer service skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

What is Baker Apprentice Knowledge?

• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation
• Knowledge of customer service
• Knowledge of baking equipment and tools
• Knowledge of food allergies and dietary restrictions
• Knowledge of food costs and pricing

What is Baker Apprentice Responsibilities?

• Prepare doughs, batters, and other ingredients for baking
• Measure and mix ingredients accurately
• Bake a variety of products such as breads, cakes, cookies, and pastries
• Monitor baking times and temperatures
• Decorate baked goods as needed
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Provide excellent customer service

What is Baker Apprentice Experience?

• Previous experience in a bakery or food service establishment
• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation
• Ability to measure and mix ingredients accurately
• Ability to follow instructions
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

What is Baker Apprentice Qualifications?

• High school diploma or equivalent
• Completion of an apprenticeship program
• Certification from a recognized baking institution
• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation
• Ability to measure and mix ingredients accurately
• Ability to follow instructions
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team

Baker Apprentice Education:

• High school diploma or equivalent
• Completion of an apprenticeship program
• Certification from a recognized baking institution

Tools to Help Baker Apprentice Work Better:

• Digital scales for accurate measuring
• Mixers for combining ingredients
• Ovens for baking
• Thermometers for monitoring temperatures
• Timers for monitoring baking times
• Decorating tools for creating designs
• Food safety and sanitation tools for maintaining cleanliness

Good Tips to Help Baker Apprentice Do More Effectively:

• Read recipes carefully and follow instructions precisely.
• Measure ingredients accurately.
• Monitor baking times and temperatures closely.
• Clean and sanitize work surfaces and equipment regularly.
• Maintain a clean and organized work area.
• Provide excellent customer service.
• Follow food safety and sanitation guidelines.

Common Baker Apprentice Interview Questions:

• What experience do you have in baking?
• What baking techniques are you familiar with?
• How do you measure and mix ingredients accurately?
• How do you ensure food safety and sanitation in the kitchen?
• What customer service skills do you have?
• How do you handle working in a fast-paced environment?
• How do you work independently and as part of a team?