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Assistant Meat Manager Jobs

Meat Manager Jobs
By Loblaw Companies Limited At Kamloops, British Columbia, Canada

Looking for a highly motivated, enthusiastic leader to run our meat department. Previous experience with meat cutting or retail management a plus.

Meat Assistant Department Manager
By Loblaw Companies Limited At Lower Sackville, Nova Scotia, Canada
An outstanding teammate with good interpersonal skills
Experience in a retail setting is an asset
Lead, mentor and empower team members to improve efficiency, engagement, and retention
Maintain merchandising and operational standards
Be accountable for financial objectives
Be on the lookout for fantastic talent to join the team

Are you looking for a rewarding career in the meat industry? We are looking for an experienced Assistant Meat Manager to join our team! You will be responsible for managing the daily operations of the meat department, ensuring customer satisfaction, and providing excellent customer service. If you have a passion for the meat industry and are looking for a challenging and rewarding career, this is the job for you!

What is Assistant Meat Manager Skills Required?

• Knowledge of meat cutting and preparation techniques
• Ability to operate meat cutting equipment
• Ability to work in a fast-paced environment
• Ability to follow health and safety regulations
• Excellent customer service skills
• Ability to work independently and as part of a team

What is Assistant Meat Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a meat department or related field
• Certification in meat cutting (preferred)

What is Assistant Meat Manager Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of meat products and cuts
• Knowledge of pricing and inventory control
• Knowledge of customer service principles

What is Assistant Meat Manager Experience?

• Previous experience in a meat department or related field
• Previous experience in a customer service role

What is Assistant Meat Manager Responsibilities?

• Cut, trim, and prepare a variety of meats for sale
• Ensure that all meat products are fresh and of high quality
• Monitor inventory levels and order new supplies as needed
• Maintain a clean and organized work area
• Provide excellent customer service to customers
• Follow all health and safety regulations