Steward / Dishwasher Jobs

Why Us

Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place? All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada’s warmest lake.

Resorts, like Spirit Ridge, are a great place to work in the hospitality industry. Whether here for work, business, weddings or a getaway, our guests arrive at the resort genuinely excited to be here and to experience a part of Canada they have never been to before. Employees, who are flexible, have fun at work and a can-do attitude thrive in resorts like ours where they play such an integral role in delivering a unique guest experience. For those looking to start their careers, Spirit Ridge offers a wide variety of advancement opportunities to those who can show us they got what it takes to care for our guests and team members alike.

What You Do.

The Kitchen Steward is the heartbeat (cannot serve food without sparkling plates) of the hotel’s culinary team. This position reports to the Executive Chef.

Responsibilities include:

The primary duty of the Kitchen Steward is to ensure memorable dining experiences by helping the culinary team reach its commitment to a safe, clean and efficient operation. Your responsibilities would include care, cleaning and inspection of flatware, tableware, kitchen equipment and kitchen areas to a superior standard.

The steward needs to work well under pressure, is organized, flexible and self-motivated. The steward is responsible to maintain a safe work environment for yourself and your co-workers by upholding the safety rules and ensure that all equipment in the kitchen is clean and in good working condition before use.

Duties include:

• Supply equipment requirements for kitchen and outlets
• Consistently a teammate
• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
• Remove garbage and compost from kitchen

You bring:

• Stewarding is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position.
• Excellent organizational skills
• Must be able to work in pressure environment
• Long hours sometimes required.
• Highly responsible & reliable

What Is In It For You

• Employee, Friends & Family rates at Hyatt’s Worldwide
• Free on-site parking
• Discounted Staff Menu and Free Continental Breakfast food in Staff Lounge
• Discounts on water sports, hot yoga classes, gym membership, wine & golf
• Company events
• Subsidized Staff Housing

Answer the Call

If we sound like the place for you, or maybe you just want to find out more, hit that Apply Now button and let us have a conversation.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.