Production/Warehouse Worker - Day Shift

Company Description
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries. Want to get in on the fun? We’d love to have you.

The Production/Warehouse team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift.
The Production/Warehouse Team Member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed picking orders and loading trucks. This Team Member is expected to work in a safe manner at all times.
Pay: $20.50/hr
Schedule: Monday to Friday 7-3:30pm
Responsibilities And Duties
(8%) Performs batch setup and mixing of dough production process

• Ensure dough is delivered into rounder
• Determine correct batch recipe –gather, measure and mix ingredients
• Sanitize line prior to production, calibrate scale and thermometer
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Set up production area prior to making dough

(8%) Remove dough balls from rounder conveyor belt, and place into dough tray

• Perform weight check of dough balls for quality control – approximately once per batch
• Lift and place dough balls into tray using placing template

(8%) Stacks filled dough trays and prepares for shipment

• Push or pull dough tray as dough temperature reaches target level
• Down stack trays as dough temperature reaches target level
• Remove trays from conveyor belt as they enter cooler, and stack onto dolly alternating direction of the trays
• Rotate down stacked trays in cooler

(12%) Pre-soak and scrape

• Manually pre-soak trays to aid in the removal of dried dough during tray washing
• Scrape off coloured dough tags on ends of used trays
• Transport returned dough trays to waste site and manually scrap trays free of dough
• Transport used trays to washing area to be cleaned

(8%) Load tray washer by placing soiled trays into tray wash machine

• Feed trays through at an acceptable pace to match the dough production and placing area
• Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray

(20%) Disassemble, clean and sanitize production equipment

• Keep maintenance and sanitation logs
• Clean and sanitize divider, mixer, mixing bowl, rounder and belts
• Clean tray washer as specified by company guidelines

(5%) Reassemble production equipment

• Reassemble divider and hoses

(27%) Performs general cleaning tasks in production area

• Empty all dough waste containers
• Ensure production floor is swept and walls are cleaned
• Clean silo bin

(4%) Other duties as assigned

• Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving

Qualifications

• Ability to read and interpret production process materials, dough thermometer, gauges and record data
• High School Diploma or GED
• Strong attention to detail
• One year of production or manufacturing experience
• Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift
• Ability to stand, climb and walk on a continual basis throughout the shift
• Ability to work in extreme temperatures, both indoors and outdoors
• Ability to balance on ladders and on top of platforms and equipment
• Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week
• Ability to work in production environment with constant exposure to loud machinery and vibration exposure with the use of power tools
• At times, prolonged and frequent walking over short distances (<500ft.)

Additional Information
At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!