Industrial Electrician (442A) - Weekends

About The Company

Stampede Meat North Inc. (SMNI) is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading foodservice distributors, home delivery customers, and other emerging segments. Our mission is to provide our customers with the best quality meat or vegetable-based products. Our ability to satisfy this mission depends largely on Stampede's greatest asset-its employees!

Our Company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily; Perform Passionately, Challenge Directly & Respectfully, Commit to Teamwork, and Embrace Innovation.

• SIGNING BONUS FOR DIRECT HIRES: $200 AFTER 6-MONTHS AND $200 AFTER 1-YEAR OF EMPLOYMENT***

WHY WORK AT STAMPEDE MEAT?

• Pension Plan after 6 months of employment
• Employee referral bonus program (Both the employee and new hire receive $200 after 6 months, plus another $200 after 1 year of employment)
• On-site Parking & Bus Route Assessable
• Employee assistance program (focusing on the preservation of the positive mental health and well-being of employees)
• Safety boots reimbursement program ($150 per year towards new safety shoes)
• Inclusive work environment, that is open to everyone
• Discounts on high-quality meat and vegetable products
• BBQs and Employee Recognition Program
• Comprehensive benefits package - dental care, vision care, extended health care
• Steady, full-time non-seasonal employment in a growing company

We are currently looking to expand our team by adding an additional Licensed Millwright to our Weekend Shifts.

• Weekend Shifts: 7:00 AM - 1 PM, Fridays, 6 AM - 6 PM - Saturday to Sunday (We are flexible if a candidate is interested in a Friday - Sunday work schedule or Saturday - Monday work schedule).
• WEEKEND SHIFT ONLY - WORK 30 HRS AND BE PAID FOR 40 HRS***

Wage

• Year 3 - $41.00
• Year 2 - $39.00
• Year 1 - $37.00

Position Summary: Reporting to the Maintenance Supervisor, this role is responsible for mechanical set-up, inspection, troubleshooting, repairing, installation, and preventative maintenance of facility electrical distribution systems and equipment in an industrial setting. The incumbent will ensure safe plant operations and a safe working environment for all employees.

Essential Responsibility

• Participate in ongoing cross-training, multi-skilling activities within the organization. Assist in-training members of the maintenance team on electric equipment as required
• Use of the computerized maintenance management system.
• Ensure all operations are in compliance with GMPs, HACCP, Health & Safety, WHMIS, and local electrical codes.
• Preventative maintenance and overhaul all production equipment. This includes but not limited to spiral ovens, freezers, formers, cartons, tray packers, breading, and battering equipment.
• Work collaboratively with operators and other classifications across the site to reduce downtime, safety and quality risks
• Comply with all regulations relating to equipment and chemical approvals within a food manufacturing facility.
• Provides support in troubleshooting/repairs and system improvements (optimization) to ensure quality and efficiency.
• Perform other duties and responsibilities as assigned
• Installation of new machinery & relocation of existing machinery.
• Effective communication for shift crossovers, work order feedback, production meetings, and activity coordination between other shift members
• Maintain and provide preventative maintenance of all production equipment, including but not limited to spiral ovens, freezers, formers, cartons, tray packers, breading, and battering equipment.
• Read and interpret blueprints/drawings, produce rough sketches (abbreviations, symbols for machining/welding/assembly, tolerances)
• Communicate to relevant Production and Quality Assurance personnel, equipment breakdowns, and estimated time needed to complete repairs
• Recommend and implement corrective action and required repairs for all electrical equipment/parts.
• Provides support in testing, repairing, calibrating electric or electronic components

Qualifications

• Previous experience in a food manufacturing environment is considered an asset
• A Strong commitment to continuous improvement of equipment function via design improvements
• At least 1 - 2 years of experience working in a manufacturing environment.
• Above average troubleshooting skills and ability to resolve issues in a diverse, fast-paced environment
• Knowledge and experience with conveyors, high-speed slicers, pumps/compressors, electrical/electronic controls, and high-speed packaging equipment.
• Ability to work overtime to meet customer needs
• Strong working knowledge of HMI's, electric motor controls, programmable logic controllers, basic wiring circuits, and skills necessary to safely test common electrical systems and make minor repairs where permitted.
• Ability to organize and plan daily tasks with minimal supervision.
• Knowledge of HACCP, Food Safety, and applicable environmental regulations.
• Mandatory: Industrial Electrician Certificate of Qualification (442A)

We thank all that apply but will only contact those we wish to interview.

In accordance with the Accessibility for Ontarians with Disabilities Act, Stampede Meat North Inc. is an equal opportunity employer who is committed to providing an inclusive and barrier free recruitment and selection process. Applicants should advise Stampede Meat North Inc. if you require any type of accommodation during the recruitment process.

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