Food Service Worker - Stores

Overview

Under the direction the Store Manager performs the preparation, assembly, packaging, and sanitation duties to produce food service and related products within the store.

Responsibilities

• Cleans and sanitizes all equipment and fixture surfaces as per provincial and company/health safety standards.
• Slices and weighs meat and cheese products.
• Maintains high standard of personal hygiene and follows standard company and provincial regulations pertaining to food safety, dress code, and sanitary procedures.
• Packages and labels prepared product and displays finished goods for sale.
• Assembles food service items as per standard recipes, portions and format while maintaining a specified productivity level.
• Performs other duties as assigned by Store Manager.

Qualifications

EDUCATION/EXPERIENCE:

Some high school plus 6 months experience or an equivalent combination of education and experience. Must have the ability to effectively communicate with coworkers and customers.

Skills/Qualifications/Travel

• Equipment- Knife. Machine operators need to know how to operate packaging machine.
• Writing- No writing.
• Reading- Basic reading – i.e. daily instructions sheet re: product to be prepared.
• Math- No math.
• Computer- No computer.

Physical Effort/Working Conditions

Constant standing, frequent walking, occasional bending, 25 lbs. Lifting packaged meats.