Food Service Counter Attendant

• Or equivalent experience
• Restaurant/food services management
• Experience: 5 years or more
• Education: Bachelor's degree

Work setting

Restaurant and food serviceCafé

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handScour pots and pansKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruit

Equipment and machinery experience

Conventional ovenElectronic cash registerFood dispensers

Work conditions and physical capabilities

Fast-paced environmentPhysically demandingStanding for extended periodsWork under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focusEfficient interpersonal skillsReliabilityTeam player Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week