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Dietary Aide Jobs

Company

Southbridge Care Homes

Address Newmarket, Ontario, Canada
Employment type PART_TIME
Salary
Category Internet Publishing
Expires 2023-05-26
Posted at 1 year ago
Job Description
Candidates are invited to apply for the above positions to work at Port Perry Place, a 95 bed long-term care facility, located in Port Perry, Ontario.


Reporting to the Dietary Manager, the Dietary Aide assists with food preparation and serving of meals. Cleans eating, cooking, storage, and serving areas, as well as equipment. Follows established policies, procedures and standards.


Applicants must be available for on call shifts


Responsibilities


  • Other duties as assigned by Supervisor.
  • Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
  • Clears plates and trays, loads and operates dishwasher. Cleans pots, pans and cooking utensils as per procedure.
  • Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
  • Participates in facility meetings as assigned. Attends in-service education programs.
  • Participates in proper storage and labeling of dietary supplies and food, including leftovers.
  • Assists Cooks to clean and prepare such uncooked food as salads, vegetables and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts and garnishes.
  • Assembles nourishment carts. Stocks unit kitchenettes.


Qualifications


  • Previous dietary experience preferred in LTC Home 0-1 year(s).
  • Must be able to stand for long periods of time
  • Successful candidate must be available to work days, evenings, weekends and statutory holidays
  • Ability to work safely, following established safety practices and procedures.
  • Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. If enrolled, must complete program within three (3) years of hire date.
  • Ability to read and write English as well as to understand simple verbal and written instructions in English.
  • Must be able to do moderate to heavy lifting
  • Current Food Handlers Course Certificate


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