Demi Chef De Partie (Full Time)

Company Description

Your team and working environment:

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton. Nestled upon the North Saskachewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the city's most sought after locations. A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city. Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expance of urban parkland. Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities. In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge. Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will. From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Demi Chef De Partie (Full Time)

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Actively share ideas, opinions and suggestions in daily shift briefings
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Follow kitchen policies, procedures and service standards
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions

Physical Aspect of the Position (include but are not limited to):

• Occasional ascending or descending ladders, stairs and ramps
• Constant standing and walking throughout shift
• Occasional kneeling, pushing, pulling, lifting
• Frequent lifting and carrying up to 30 lbs

Qualifications

Your experience and skills include:

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Highly responsible & reliable
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Journeyman's papers or international equivalent required
• Diploma Certification in a Culinary discipline preferred
• Previous experience in the Culinary field required
• 5-6 years of Culinary experience
• Ability to work cohesively as part of a team

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.

Additional Information

What is in it for you:

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Employee benefit card offering discounted rates at Accor worldwide