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Company | Silver Hotel Group |
Address | Montréal-Ouest, Quebec, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-22 |
Posted at | 10 months ago |
Cooks
- Leadership Development
- Education Reimbursement for you (and your children!)
- Team Member Referral Program
- A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!
- Work with like-minded team members who are passionate about their work and keep things fun, every day!
- Culture of Recognition Program
- Team Building Events
- Annual Wellness Credit
- Hotel Stay Discounts
- Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!
- Available to work flexible hours, including mornings, evenings, weekends, and holidays.
- Wash and peel fresh fruits and vegetables;
- Ensure the proper setup and readiness of menu items;
- Ensure that proper Health & Safety and sanitation practices are practiced;
- Weigh, measure, and mix ingredients;
- Ability to work and prepare all menu items including breakfast, lunch and dinner, and banqueting (if applicable);
- Perform other duties as required;
- Assure smooth kitchen operations by coordinating with related Food and Beverage Departments;
- Store unused food properly to minimize waste and maximize quality;
- Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist
- Adhere to hotel standards of food quality, recipes and preparation;
- Ensure the highest quality of the product in the preparation of food;
- Prepare ingredients for cooking, including portioning, chopping, and storing food;
- Adhere to the seasoning, portions, and appearance guidelines of food served;
- High level of accuracy, and a strong commitment to detail;
- Must be available evenings, weekends, and flexible shifts.
- Work well under pressure and in a team environment;
- Basic knowledge of food hygiene;
- Ability to multi-task and work in a fast-paced environment;
- Excellent organizational and time management skills;
- Strong verbal and written communication skills;
- Positive and professional attitude and appearance;
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