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Company | Sonesta Hotels |
Address | Toronto, Ontario, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-09-19 |
Posted at | 8 months ago |
Summary
- Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
- May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.
- May assist with other duties as needed.
- Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
- Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
- Ability to comprehend and follow recipes
- Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.
- Assist cooks and may assist stewards during peak activity periods.
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
- Bending, stooping, kneeling
- Remain stationary for extended periods of time
- Standing up and moving about the kitchen
- Handling food, objects, products and utensils
- Communicating with other people
- Carrying or lifting items weighing up to 50 pounds
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
- May be required to work nights, weekends, and/or holidays.
- Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
- Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
- Various employee perks and benefits
- Competitive Extended health care coverage
- Paid vacation
- Drycleaning
- Employee Assistance Program
- Employee discounted hotel rate- for all Brands within the company
- Tuition reimbursement
- Food and Beverage Discount
- Competitive Medical and dental benefits
- RRSP Match
- Competitive Short- and Long-term disability program
- Paid sick days
- Tuition reimbursement
- Program
- Food and Beverage Discount
- RRSP Match
- Paid vacation
- Employee Assistance Program
- Employee discounted hotel rate- for all Brands within the company
- Tool and shoe reimbursement
- Competitive Medical and dental benefits
- Competitive Extended health care coverage
- Various employee perks and benefits
- Paid sick days
- Competitive Short term disability
- Employee discounted hotel rate
- Various employee perks and benefits
- Tool and shoe reimbursement
- Employee Assistance Program
- Food and Beverage Discount
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